Spaghetti with creamy avocado and prawns
Spaghetti with creamy avocado and prawns

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti with creamy avocado and prawns. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with creamy avocado and prawns is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spaghetti with creamy avocado and prawns is something which I have loved my whole life.

Spaghetti with creamy avocado and prawns We are lucky to live very near a great Italian restaurant owned by a couple from Naples who make really fantastic pizzas and pastas, including one with avocado and prawns in a creamy sauce which sounds a weird combination but actually is delicious. Shrimp & Avocado Pasta A creamy avocado and parmesan sauce is tossed with fresh pasta and loads of buttery, garlicky shrimp in this tasty Shrimp & Avocado Pasta recipe! Avocado, lemon, garlic, freshly cracked salt and pepper… Heat skillet over medium heat. Stir in the pureed spinach mixture and the reserved pasta water; heat through.

To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti with creamy avocado and prawns using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with creamy avocado and prawns:
  1. Make ready 1 packet spaghetti
  2. Get 1 bag frozen king prawns
  3. Prepare 1 large avocado
  4. Make ready 1 medium-sized onion
  5. Make ready A few chilli flakes (optional)
  6. Make ready 1 lime
  7. Get 1 piece parmesan cheese
  8. Make ready 1/2 pot of creme fraiche
  9. Make ready 1 pot natural yoghurt

If the mixture isn't getting creamy enough, add in a touch more of olive oil or some water. ASSEMBLY: Toss the pasta with the creamy avocado sauce. I like to add a little pasta, little sauce, little pasta, etc. This helps make sure that the pasta to sauce ratio is correct.

Steps to make Spaghetti with creamy avocado and prawns:
  1. Fill a pan with water and put on to boil with a bayleaf, a generous pinch of salt and a little dash of olive oil. Wash the defrosted prawns (I didn't have time to slowly de-freeze, so I put the bag in a bowl of warm water for a few minutes to speed up the process), put them on a plate and squeeze the lime juice over them. Gently fry the chopped onion (and chilli flakes if you are using them) in a little olive oil and some salt. When the onion is soft, add the prawns. Stir well and when the prawns start going opaque
  2. Add the avocado cut into little chunks. Stir and leave for 5 mins over a moderate heat.
  3. Grate the cheese and start cooking the pasta.
  4. Take the pan of the heat and stir in the cheese until it melts
  5. Mix half the pot of creme fraiche with a whole small pot of natural yoghurt (or just use a small carton of cream.
  6. Add to the pan and stir in over a moderate heat. Add some black pepper and leave bubbling gently for 5 minutes or so to allow the sauce to thicken
  7. Drain the pasta and put it back in the pan. Stir in the sauce
  8. Serve and enjoy!!!

I like to add a little pasta, little sauce, little pasta, etc. This helps make sure that the pasta to sauce ratio is correct. You may have extra sauce or extra pasta depending on the size of your avocados. Top with shrimp and cherry tomatoes. Garnish with additional herbs if desired.

So that’s going to wrap this up with this exceptional food spaghetti with creamy avocado and prawns recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!