Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, avocado tandoori roti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Avocado Tandoori Roti is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Avocado Tandoori Roti is something which I have loved my entire life.
This soft and healthy Indian Vegetarian Avocado Roti recipe includes whole wheat flour, ripe and creamy avocado, and other fiber rich ingredients. Finally an Indian Avocado recipe that is perfect to eat everyday when using the atta flour that meets your dietary needs. These avocado tandoori roti's are great for lunch / dinner ! I had no idea what an avocado looked like till I moved to UK and now it's one of my favorite things to eat.
To get started with this recipe, we must prepare a few components. You can have avocado tandoori roti using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Tandoori Roti:
- Get 1 avocado, big [pulp comes to around ½ cup]
- Make ready 1 cup whole wheat flour, some more for dusting
- Take 1 teaspoon lemon juice
- Prepare 1/2 teaspoon cumin powder
- Make ready 1/2 teaspoon baking powder
- Prepare to taste salt,
- Take 1/2 tsp oil
- Prepare Butter optional
- Make ready water, to knead the dough
Stretch a dough ball with your fingers, or you can use a rolling pin. This fresh tandoori roti just off the gas is to die for. The texture is slightly softer than the usual but the smokiness makes it taste just like the usual t. Tandoori cauliflower, kidney beans, poha & sautéed peppers, wrapped in a tawa roti with some salad and avocado-coriander chutney (Nuts) (Gluten).
Instructions to make Avocado Tandoori Roti:
- Peel the avocado and take out the pulp. Mash the pulp using a fork or a potato masher.
- Add cumin powder, salt, baking powder, and lemon juice to the avocado pulp. Mix till thoroughly combined.
- In another bowl measure 1 cup of whole wheat flour [atta]. Add the mashed avocado mixture to the flour. Starting mixing the avocado mixture with the flour. Knead to a smooth dough, adding little water if required. drizzle oil on the dough and cover. Let this dough rest for 15-25 minutes
- Pre heat the oven or tandoori on 230c (temp. setting may vary) for 5 -6 minutes and in the meanwhile makes equal size balls from the dough. Take one ball, dust it with flour and flatten it using your palm.
- Roll the roti thin using a rolling pin. Place the roti on the rack and let it cook for 4-5 minutes then turn and cook for half minute. Your avocado tandoori roti is ready. Serve hot with curry of your choice. If you like you can add butter on hot roti. If you enjoyed reading this article please consider sharing it. Thank you
The texture is slightly softer than the usual but the smokiness makes it taste just like the usual t. Tandoori cauliflower, kidney beans, poha & sautéed peppers, wrapped in a tawa roti with some salad and avocado-coriander chutney (Nuts) (Gluten). Tandoori chicken, kidney beans, poha & sautéed peppers, wrapped in a tawa roti with some salad and avocado-coriander chutney (Nuts) (Gluten). How To Make Tandoori Roti At Home On TawaThnaks For WatchingPleaseLikeSubscribeShareComment Garlic roti recipe with step by step photos. I love making tandoori roti and now this is my new favorite as I love garlic flavour so much.
So that is going to wrap this up for this special food avocado tandoori roti recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
