Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftover biscuits what you can do with them. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover biscuits what you can do with them is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Leftover biscuits what you can do with them is something that I have loved my entire life. They are fine and they look wonderful.
Panade is a rustic dish that marries the best parts of a casserole and bread pudding, and comes together easily with any mix of pantry items, leftover veggies, and stale bread. Leftover buttery biscuits would give this a welcome twist. Get a recipe: Cheesy Panade with Swiss Chard, Beans & Sausage Reheat leftover biscuits and fill them with ham, turkey, chicken, and more for mini sandwiches that make great appetizers or snacks. Try our recipe for ham biscuits with tangy mustard butter.
To begin with this recipe, we must first prepare a few components. You can have leftover biscuits what you can do with them using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover biscuits what you can do with them:
- Take 6 oz sausage, I used Odems Tennessee Pride brand
- Get 3 leftover biscuits
- Get 2 oz cheese I used Fontina
- Make ready 3 tsp margarine
- Take 1 tbsp water
I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie casserole. You can bake your own biscuits, like I do, or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas You can make these bites in advance and refrigerate them before frying.. I make the filling ahead and use refrigerated biscuits.
Steps to make Leftover biscuits what you can do with them:
- Heat a nonstick pan. Form the sausage into patties put on pan
- Cook till done add cheese on top of sausage. Get a lid that will cover without touching the sausage and cheese. Put water on pan cover this will melt cheese.
- When the cheese is melted set aside carefully clean off pan
- Take biscuits open in half spread the opened sides. Put margarined side down on pan first. When browned turn for thirty seconds remove from heat assemble the biscuit wit cheesy sausages.
- Serve, hope you enjoy!
I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas You can make these bites in advance and refrigerate them before frying.. I make the filling ahead and use refrigerated biscuits. I time them so they're done baking just before kickoff. —Shelly Flye, Albion, Maine.. This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers. —Brad.
So that is going to wrap this up with this special food leftover biscuits what you can do with them recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
