What do I have beef stroganoff style
What do I have beef stroganoff style

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, what do i have beef stroganoff style. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

What do I have beef stroganoff style is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. What do I have beef stroganoff style is something which I’ve loved my entire life. They’re nice and they look wonderful.

Beef stroganoff is made with a sour cream sauce that includes a roux, beef broth, sour cream, spices, and sauteed mushrooms, onions and sliced sirloin beef. It is typically served over egg noodles. What is the best cut of meat for beef stroganoff? The classic cut of meat for beef stroganoff is thinly sliced sirloin strips.

To begin with this particular recipe, we have to first prepare a few components. You can cook what do i have beef stroganoff style using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make What do I have beef stroganoff style:
  1. Make ready 1 1/4 lb beef
  2. Prepare 1/2 each onion
  3. Prepare 4 clove garlic
  4. Take 6 large mushrooms
  5. Prepare 1 tbsp hot sauce
  6. Prepare 1 tbsp Italian seasoning
  7. Get 1 can cream of something soup
  8. Take 1/2 can milk
  9. Take 1 cup sour cream
  10. Prepare 2 cup left over cooked rice

Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. What do I have beef stroganoff style is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious.

Instructions to make What do I have beef stroganoff style:
  1. Cut your meat into a size you like, mine were 1 x 2 x 1/4 inch
  2. Slice your onion and diced your garlic cloves.
  3. Slice your mushrooms
  4. Pour a little oil (about 2 tablespoons) in a pan, heat on medium high
  5. When the oil is heated, add your beef.
  6. Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes
  7. Add your onions and hot sauce, keep stirring
  8. When the onions start to soften, about 2-3 minutes, add your mushrooms
  9. Add the Italian seasoning, stir it in.
  10. When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same.
  11. Keep stirring until all is mixed well, and bubbling. About 3 minutes.
  12. Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice.
  13. Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce.
  14. Add sour cream, stir well. Turn off heat.
  15. Serve

It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. What do I have beef stroganoff style is something which I've loved my entire life. Have tried so many beef stroganoff recipes looking for the right taste and something simpler to make - this is the perfect recipe!

So that’s going to wrap this up with this special food what do i have beef stroganoff style recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!