Lemon and Lime Avocado Mousse Cake
Lemon and Lime Avocado Mousse Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon and lime avocado mousse cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Blitz the avocado, lemon juice, lime juice, zest and coconut oil together. Add a tablespoon of honey and blend again. Check to see if your mousse is sweet enough. You may need to add more honey depending on the size of avocado.

Lemon and Lime Avocado Mousse Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Lemon and Lime Avocado Mousse Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have lemon and lime avocado mousse cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon and Lime Avocado Mousse Cake:
  1. Get 300 g nuts for base
  2. Prepare 100 g pitted dates for base
  3. Get 2 tbsp cacao powder for base
  4. Get 2 tbsp meted coconut oil for base
  5. Make ready Zest of 1 like for topping
  6. Take Zest and juice of 2 lemons for topping
  7. Take 3 avocados for topping
  8. Take 1 pinch salt for topping
  9. Get 9 tbsp honey for topping
  10. Get 12 tbsp melted coconut oil for topping

Adding lime to this avocado cheesecake because you really want that tangy feeling to this recipe. In the jar of a blender, combine the avocados flesh, lime juice and agave nectar. Before serving, decorate with the lime zest. Easy Ginger Avocado Cake with Lemon Drizzle.

Instructions to make Lemon and Lime Avocado Mousse Cake:
  1. Line the base of an 18cm cake tin with baking parchment
  2. Put the nuts (or seeds) into food processor and whiz until they turn to coarse crumbs. Add dates and cacao and blend until you reach a breadcrumbs-like texture then add coconut oil. Spread mix into the cake tin.
  3. Zest your line and lemons into the cleaned food processor then add juice of lemons
  4. Add avocados, salt, honey and melted coconut and whiz. Check for taste.
  5. Spread topping over the base and refrigerate for 2 hours.

Before serving, decorate with the lime zest. Easy Ginger Avocado Cake with Lemon Drizzle. I took Sophie Dahl's Spelt Banana Bread recipe, adapted it to use avocado instead of banana, added crystallised ginger and decided a lemon. Press mixture down firmly and evenly with the back of a spoon. With the same spoon, stir in the eggs and egg yolks, lemon juice and lime juice (I use freshly squeezed lemon juice but have been using bottled key lime juice for the lime).

So that’s going to wrap it up with this exceptional food lemon and lime avocado mousse cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!