Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted sweet potato and avocado salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
OR you can prep the salad minus the dressing, nuts and avocado and portion out for a day or two. Then when the time comes simply add in some chopped avocado and dressing. Roasted Sweet Potato Avocado and Pickled Ginger Salad smacks of full on flavours. Roasted, and caramelised sweet potato, nutty avocado, sweet pickled ginger and a host of fresh ingredients, all doused with a fantastic basil dressing.
Roasted sweet potato and avocado salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Roasted sweet potato and avocado salad is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have roasted sweet potato and avocado salad using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted sweet potato and avocado salad:
- Take 1 large or 2 small sweet potatoes, peeled and chopped into bite-sized pieces
- Get Olive oil and seasoning
- Prepare I avocado, peeling and sliced
- Take Cherry tomatoes, mixed salad leaves, red pepper, 1-2 fresh apricots
- Prepare Mirin or lemon juice/olive oil for an optional dressing
Sprinkle on the tomatoes, chives and paprika. While the potatoes are roasting, add the chopped spinach, onion, dried cranberries, apple cider vinegar and lemon juice in a large bowl. Add cooled sweet potato chunks to the bowl and stir to combine. Gently stir in avocado and sea salt.
Instructions to make Roasted sweet potato and avocado salad:
- Preheat oven to 185 degrees C. Toss the peeled and chopped sweet potato in olive oil and seasoning. Place on heatproof tray and bake for approx. 20 mins until cooked. Cool slightly.
- Whilst the sweet potato is baking, arrange salad leaves on a serving dish. Remove stone from avocado, peel and slice or cube. Add to salad leaves with cherry tomatoes, sliced red pepper and peeled and sliced apricots.
- Add warm sweet potato to the top of the salad. Add a dressing to suit your own taste. Serve immediately.
Add cooled sweet potato chunks to the bowl and stir to combine. Gently stir in avocado and sea salt. Drizzle dressing over potato mixture and toss to coat. Fresh and healthy roasted sweet potato quinoa salad made with spinach and avocados. A healthy and delicious lemon vinaigrette dressing coats this salad.
So that is going to wrap this up for this exceptional food roasted sweet potato and avocado salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
