Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot punch-> what!. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Punch-> what! is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Carrot Punch-> what! is something which I have loved my whole life.
Carrot punch is a nutmeg and cinnamon spiced carrot juice that's found throughout the Caribbean. This drink might seem a little unusual at first, but it's tasty and refreshing, and a great way to get more carrots into your diet. You can make this an alcoholic drink by spiking it with some white rum. Mix water carrot juice and condensed milk till light and creamy color.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot punch-> what! using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Punch-> what!:
- Make ready 2 lb carrots
- Make ready 5 cup water
- Take 14 oz condenced milk
- Make ready 1 juicer
- Take 1 tall jar
This is a refreshing drink found all over the Caribbean. It can be made into an adult beverage with the addition of a little rum. Carrot Punch Do the words 'Carrot' and 'Punch', when put together, sound insane enough for you to want to think of hurling some punches my way? Sounds fair, I had my apprehensions too.
Steps to make Carrot Punch-> what!:
- Juice carrots
- Mix water carrot juice and condensed milk till light and creamy color
- Poor in a tall jar and enjoy cold yum
Carrot Punch Do the words 'Carrot' and 'Punch', when put together, sound insane enough for you to want to think of hurling some punches my way? Sounds fair, I had my apprehensions too. Purchase my new eBook using this link below https://www.terriannskitchen.com/Check out my other videos below. Carrot punch, or carrot juice, as it's also called in the Caribbean, is one of those rich and creamy drinks you'll find being made throughout the region. Recipes may differ, but the base ingredient of freshly-grated (or food processor as in my case) carrots is constant.
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