Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, breakfast chilli, avocado, marmite on toast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Breakfast Chilli, Avocado, Marmite on Toast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Breakfast Chilli, Avocado, Marmite on Toast is something which I’ve loved my entire life.
Toast your bread Spread with vegan marge and Marmite Layer the avocado and sliced tomato in whichever way you please - you may wish to mash the avocado and then put the tomato on top Salt and pepper to taste Avocado Cheese Chilli Toast is such a healthy breakfast option for your whole family. It has the goodness of avocado & tomatoes and the layering of mayonnaise & grated cheese makes it such a melt in mouth dish. It is such a simple recipe that even your teenage kid can make it. Toast each slice of bread under grill or in toaster.
To get started with this recipe, we have to prepare a few components. You can cook breakfast chilli, avocado, marmite on toast using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Chilli, Avocado, Marmite on Toast:
- Take 1 slightly squishy avocado
- Make ready 1 lime or lemon to taste
- Make ready to taste Chilli flakes and or Tabasco
- Prepare 2 slices brown toast/Sourdough/whatever
- Take Marmite
- Make ready Salt
Avocado, Feta and Chilli on Toast As more of an early bird than a night owl, I'm definitely a breakfast kinda-gal. Rub one side of each toast with the garlic. In a small bowl, mash the avocado with the lemon juice, salt, pepper, chill and coriander. Mash ½ an avocado with sea salt and divide between the slices of toast.
Steps to make Breakfast Chilli, Avocado, Marmite on Toast:
- Get a plate, stick the bread in the toaster and deskin and destone half the Avocado an Lime (keep the other half for breakfast tomorrow)
- Marmite the toast
- Smush the Avocado onto toast, sprinkle Chilli flakes, salt and Lime, smush into mix
- Try a little, bit more kick? Add chili, bit more bite? More Lime - all good? Eat!
In a small bowl, mash the avocado with the lemon juice, salt, pepper, chill and coriander. Mash ½ an avocado with sea salt and divide between the slices of toast. Cut into fingers and serve with soft-boiled eggs for dipping. Bacon and eggs is such a classic breakfast combo and it goes SO WELL on top of avocado toast. The slight hint of saltiness from the bacon mixed with the creaminess of the avocado just hits the stop.
So that is going to wrap it up for this special food breakfast chilli, avocado, marmite on toast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
