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Kecap Manis is a viscous syrup that has a sweet and aromatic taste in addition to its molasses-like consistency. It is pretty mild in regards to the heat and is used more for its sweet soy sauce-like flavor profile. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil.
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The ingredients needed to make What is kecap manis (sweet soy sauce)?:
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I use light soy sauce in replacement of salt and kecap manis for color and the sweetness, of course. Now, about this sweet soy sauce and why you have to have it! Kecap is a catch-all term for the five core fermented sauces of Indonesia, and manis is 'sweet'. So kecap manis translates to 'sweet sauce'.
Steps to make What is kecap manis (sweet soy sauce)?:
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Kecap is a catch-all term for the five core fermented sauces of Indonesia, and manis is 'sweet'. So kecap manis translates to 'sweet sauce'. That would explain why it is believed to be Indonesia's most popular sauce. Kecap manis is, in fact, almost more reminiscent of hoisin sauce, that Chinese and Vietnamese restaurant standby. Because sugar is such a primary ingredient—listed first on the bottle of ABC Sweet Soy Sauce I bought—it's best to use this sauce sparingly.
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