Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed green papaya paratha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Green Papaya Paratha is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Stuffed Green Papaya Paratha is something that I have loved my entire life. They’re nice and they look wonderful.
Heat oil in a pan and temper with the cumin seeds and ginger. Add the turmeric powder and garam masala powder. Then add the grated papaya, salt and fresh chilies. Heat oil in a pan and temper with the cumin seeds and ginger.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed green papaya paratha using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Green Papaya Paratha:
- Get 1 1/4 cup whole wheat flour
- Take pinch salt
- Make ready as needed oil to shallow fry
- Make ready Stuffing -
- Take 1 medium size green papaya, grated
- Take 1 tbsp. oil
- Prepare 1/2 tsp. cumin seeds
- Prepare 1 tsp. garam masala powder
- Prepare 1 tsp. ginger, grated
- Take 1/2 tsp. turmeric powder
- Prepare 2 fresh red / green chilies
- Get 1 tbsp. roasted gram flour
- Take to taste salt
- Make ready handful coriander leaves, chopped
A novel papaya paratha recipe with grated raw payas mixed with salt and green chillies and stuffed into wheat flour balls. An amazing paratha or indian shallow fried flat bread recipe, papaya paratha is best served with curd and pickle. Add your private note Papaya Paratha recipe - How to make Papaya Paratha Method - How to make Papita Paratha. Grate the papaya pieces in a bowl.
Instructions to make Stuffed Green Papaya Paratha:
- Heat oil in a pan and temper with the cumin seeds and ginger. Saute for a few seconds. Add the turmeric powder and garam masala powder.
- Then add the grated papaya, salt and fresh chilies. Mix everything well and cook, covered on a medium flame.
- Keep stirring at intervals and cook till all the moisture is dry. Keep aside to cool.
- Add the coriander leaves and gram flour. Mix well and keep aside.
- Take each ball of dough and roll out like a poori by dusting some flour. Place 1-2 tbsp. of the filling….
- Bring all the edges together. Secure it firmly & flatten it with your fingers so that the stuffing is evenl spread out.
- Now dust some more flour & roll out into a bigger circle, just like a chapatti.
- Heat a tawa / skillet and shallow fry the stuffed parathas one at a time, by drizzling some oil over it and around the edges.
- Serve them hot with any side dish, yoghurt, butter or pickle.
Add your private note Papaya Paratha recipe - How to make Papaya Paratha Method - How to make Papita Paratha. Grate the papaya pieces in a bowl. Heat oil in a pan and tamper cumin seeds. Now add green chilli and ginger to it. Roast for a while and them put grated papaya and salt to it.
So that’s going to wrap this up for this special food stuffed green papaya paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!