Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, avocado raspberry chocolate mousse. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Avocado raspberry Chocolate Mousse is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Avocado raspberry Chocolate Mousse is something that I’ve loved my entire life.
In a food processor, combine the melted chocolate, the avocados, cocoa powder, agave, vanilla, salt, and almond milk. Blend until smooth and creamy, scraping the sides of the bowl as needed. In a food processor, add the avocados, melted chocolate, cocoa powder, honey, almond milk, vanilla, and salt. Spoon or pipe it into pretty glass bowls or ramekins.
To begin with this recipe, we must first prepare a few components. You can have avocado raspberry chocolate mousse using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avocado raspberry Chocolate Mousse:
- Prepare 2 avocados, flesh out, seed removed
- Get 1/2 cup cocoa powder
- Take 1/3 coconut milk
- Prepare 1 vanilla pod
- Make ready 2-6 teaspoon stevia- depend how sweet you want it
- Take Punnet fresh or freeze dried or frozen raspberries
- Take 2 tablespoon crushed nuts
How weird is it to say "avocado" and "chocolate" and "mousse. Place all ingredients except coconut oil in a food processor and process until creamy. Add melted coconut oil and process again until combined. Mixture should be smooth and creamy.
Steps to make Avocado raspberry Chocolate Mousse:
- Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth
- Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness.
- Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve.
Add melted coconut oil and process again until combined. Mixture should be smooth and creamy. Place chocolate mousse in a container and set in fridge while making the raspberry compote. Place chocolate chips in metal bowl, and place bowl over a pot of water. Bring to a simmer, and melt chocolate, stirring frequently with spatula until melted and smooth. (You can also melt chocolate in a microwave.) Tangy raspberries are blended with avocado into a luxuriously refreshing mousse.
So that’s going to wrap this up for this special food avocado raspberry chocolate mousse recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
