Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]
Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, wholegrain rice noodles with avocado-zucchini sauce [vegan]. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is something which I’ve loved my entire life.

Make the zucchini noodles using a peeler or the Spiralizer. Blend the rest of the ingredients (except the cherry tomatoes) in a blender until smooth. Combine noodles, avocado sauce and cherry tomatoes in a mixing bowl. These zucchini noodles with avocado sauce are the perfect solution for a quick, simple, filling and healthy lunch or dinner.

To begin with this particular recipe, we must first prepare a few components. You can cook wholegrain rice noodles with avocado-zucchini sauce [vegan] using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:
  1. Take 45 g (or 1 serving) of instant wholegrain rice noodles
  2. Take 1/2 of a small onion
  3. Get 1/2 of red pepper
  4. Take 1/2 of a small zucchini
  5. Take 1/2 of an avocado
  6. Make ready 1 table spoon mixed seeds
  7. Take soy cooking cream
  8. Take 2 table spoons of soy milk
  9. Make ready coconut oil
  10. Make ready salt
  11. Make ready red pepper powder
  12. Take turmeric powder
  13. Get fresh parsley

Whole wheat or rice noodles are coated in a creamy peanut soy sauce and mixed with vegetables. Is it just me, or is the summer FLYING by? I know summer technically lasts until the end of September, but to me… summer ends when school starts again. Versatile and easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish.

Steps to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:
  1. For this recipe I have used instant wholegrain rice noodles. I put them in boiling water and left them until I made the sauce and then drained them.
  2. For the sauce I firstly chopped an onion and roasted it on coconut oil, then I cut a red pepper on very thin slices and grated a zucchini. When the onion was already colored, I added the red pepper and zucchini and salted everything to make the zucchini release water.
  3. After the water evaporated I added some spices: red pepper powder, salt and turmeric powder and added mixed seeds. Finally I cut the avocado on cubes and added it.
  4. When all of this got well mixed, I added soy cooking cream and a bit of soy milk, just so that the sauce was not so dense but nice and creamy. To finish the sauce I chopped some parsley and mixed it in.

I know summer technically lasts until the end of September, but to me… summer ends when school starts again. Versatile and easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. Check out my Sweet Potato Noodle Salad with Peanut Sauce for more inspo! This recipe is best served immediately - zucchini noodles have a bad habit of getting super soggy when they sit overnight. These Easy Asian Noodles are so good!

So that is going to wrap it up with this exceptional food wholegrain rice noodles with avocado-zucchini sauce [vegan] recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!