Tuna Avocado Spaghetti
Tuna Avocado Spaghetti

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna avocado spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tuna Avocado Spaghetti is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tuna Avocado Spaghetti is something which I have loved my whole life.

Add drained Canned Tuna, Japanese Mayonnaise, Wasabi and Soy Sauce, then mix to combine. When the Spaghetti are cooked, drain and place in a deep plate. Cover with the Tuna & Avocado mixture or mix all together. Great recipe for Tuna Avocado Spaghetti.

To begin with this recipe, we must first prepare a few components. You can cook tuna avocado spaghetti using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Avocado Spaghetti:
  1. Make ready 1 Canned Tuna in Brine/Water *about 100g, drained
  2. Get 1/4-1/2 Avocado
  3. Prepare 2 tablespoons Japanese Mayonnaise
  4. Make ready 1 teaspoon Wasabi
  5. Prepare 1 tablespoon Soy Sauce
  6. Get 1/2 Spring Onion *finely chopped
  7. Make ready 1/2 sheet 'Nori' *thinly cut into strips
  8. Prepare Spaghetti 1 serving

So, it's the same deal as with our other recipes: quick and easy to make, very few ingredients needed, healthy, filling and super delicious. Serve with freshly chopped basil, if you like. In a large bowl add pasta, tuna, carrots, red onion, bell peppers, and avocado. In a small bowl whisk mayonnaise, cider vinegar, sugar and dijon mustard.

Instructions to make Tuna Avocado Spaghetti:
  1. Cook Spaghetti in a saucepan of salted boiling water as instructed.
  2. Cut Avocado into small cubes and place in a bowl. Add drained Canned Tuna, Japanese Mayonnaise, Wasabi and Soy Sauce, then mix to combine.
  3. When the Spaghetti are cooked, drain and place in a deep plate. Cover with the Tuna & Avocado mixture or mix all together. Place Spring Onion and Nori on top and enjoy.

In a large bowl add pasta, tuna, carrots, red onion, bell peppers, and avocado. In a small bowl whisk mayonnaise, cider vinegar, sugar and dijon mustard. Pour over pasta and toss to coat. Garnish with fresh cracked salt and pepper and chopped chives if desired. Here's a modern update on a retro favorite, tuna noodle casserole: Creamy avocado sauce surrounds penne pasta, tuna and red pepper.

So that is going to wrap it up for this exceptional food tuna avocado spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!