Cinnamon Roll Buns
Cinnamon Roll Buns

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cinnamon roll buns. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon Roll Buns is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cinnamon Roll Buns is something which I’ve loved my whole life. They’re nice and they look fantastic.

These swirled buns packed with cinnamon, brown sugar and butter are just about the most comforting bake you can imagine, and they're just what you want on a relaxing Sunday with a cup of coffee. And if you're familiar with baking basic bread, making homemade cinnamon rolls isn't too far of a departure. I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns.

To get started with this recipe, we must prepare a few components. You can have cinnamon roll buns using 25 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Buns:
  1. Prepare Dough :
  2. Get 75 gr warm milk
  3. Prepare 15 gr dry active yeast
  4. Make ready 500 gr bread flour/all purpose flour
  5. Get 100 gr sugar
  6. Take 30 gr milk powder
  7. Make ready 5 large eggs
  8. Prepare 7 gr Salt
  9. Prepare 125 gr unsalted butter, softened
  10. Take For brushing the dough :
  11. Make ready 4 tbs unsalted butter, softened, divided
  12. Take Filling :
  13. Prepare 150 gr (3/4 cup) packed) light brown sugar
  14. Take 50 gr (1/4 cup) granulated sugar
  15. Take 1 tbs ground cinnamon
  16. Get 1/8 tsp salt
  17. Take 2 tbs unsalted butter, melted
  18. Make ready 1 tsp vanilla extract
  19. Prepare Glaze :
  20. Prepare 6 oz cream cheese, softened
  21. Get 4 tbs unsalted butter, melted
  22. Take 4 tbs whole milk
  23. Prepare 1 tsp vanilla extract
  24. Take 1/4 tsp salt
  25. Take 2 cups powdered sugar, sifted

A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. Spread the butter on top, then sprinkle with cinnamon and sugar.

Instructions to make Cinnamon Roll Buns:
  1. For the filling : combine brown sugar, granulated sugar, cinnamon and salt in a bowl. Stir in melted butter and vanilla until the mixture looks like sand. Set aside.
  2. For the dough : grease two 9 inch round pans, line with parchment paper and grease the parchment paper.
  3. Warm the milk until about 110°F. Stir in yeast and 1 tbs sugar. Let sit until it is bubbly.
  4. Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant).
  5. Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled.
  6. When the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 2 even pieces and shape each piece into a ball.
  7. Work one dough at a time. Cover the other dough with plastic wrap while working on one dough.
  8. Roll dough into 12x9 inch rectangle. Brush dough with 2 tbs softened butter, leaving 1/4 inch border on far edge.
  9. Sprinkle dough evenly with half of the filling, then press the filling firmly into the dough.
  10. Roll dough away into tight log and pinch seam to seal.
  11. Rol log seam side down and cut into 8 equal pieces.
  12. Place one bun in center of the prepared pan and put others around perimeter of pan.
  13. Cover the pan loosely with plastic wrap let let rise until double in size.
  14. Do step 8 to step 13 for the second dough dough.
  15. Bake the buns in preheated 350°F oven until the edges look brown about 20 - 25 minutes. Don't forget to discard the plastic wrap before putting the pans into the oven.
  16. Let the buns cool for 5 minutes. Invert large plate over the pan then flip plate and pan upside down. Remove pan and parchment. Reinvert buns onto wire rack. Let cool for 5 minutes before pouring the glaze.
  17. For the glaze : put cream cheese in a large bowl. Whisk in butter, milk, vanilla and salt until smooth. Whisk in sugar until smooth.
  18. Pour the glaze evenly over top of each batch of buns. Spreading with spatula to cover. Serve.
  19. I usually freeze the buns so I don't glaze them until when I am ready to eat.

Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling. Remove from oven and top with glaze. These cinnamon rolls can easily be made ahead.

So that is going to wrap this up with this special food cinnamon roll buns recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!