Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, soft poached egg smashed avocado grilled tomato on sourdough. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Halve and stone the avocado, then scoop out the flesh and smash onto the bread. Add the eggs, grind over black pepper and add a handful of rocket to each portion. Serve the tomatoes on the side. Spread the sourdough toasts with the smashed avocado and divide between two plates, along with the roasted tomatoes and some salad.
Soft Poached egg smashed avocado grilled tomato on sourdough is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Soft Poached egg smashed avocado grilled tomato on sourdough is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have soft poached egg smashed avocado grilled tomato on sourdough using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Poached egg smashed avocado grilled tomato on sourdough:
- Make ready 2 avocados
- Get 2 eggs
- Prepare 1 Lime juiced
- Take 2 slices sourdough
- Get 1 tomato
- Make ready 100 g Rockets
- Prepare pinch Salt
- Make ready pinch Pepper
- Make ready 400 ml Water
- Get 2 tablespoon Viniger
To serve, smear smash on toasted sourdough and top with two poached eggs. Grill two slices of sourdough bread on both sides. We love thick slices of sourdough, but some seeded bread or tiger loaf is good too. This recipe is a great way to use your favourite bread.
Steps to make Soft Poached egg smashed avocado grilled tomato on sourdough:
- Bring water and viniger to the boil, reduce to simmer. Stir the water then crack the eggs in. 2-3 minutes for a soft poached egg
- Using a fork crush avocado with lime juice season with salt and pepper
- Grill sourdough and tomato.
- Smooth avocado onto sourdough top with your poached egg add some rocket and your grilled tomato
We love thick slices of sourdough, but some seeded bread or tiger loaf is good too. This recipe is a great way to use your favourite bread. The smashed avocado really is the star of this easy to adapt recipe, so you want to get it right. Smashed Avocado & Poached Egg on Rye Sourdough Toast is one of my Sunday brunch favourites. It is high in fibre, protein and packed with lots of nutrients.
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