Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my mom's cretan raisin pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
🥣 How to make Mom's Easy Raisin Pie Combine raisins and water in a small saucepan. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. How to make Raisin Pie: In a medium saucepan, combine brown sugar, water, cornstarch and stir well to dissolve the cornstarch. Add orange juice, orange zest, lemon juice and raisins.
My mom's Cretan raisin pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. My mom's Cretan raisin pie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have my mom's cretan raisin pie using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My mom's Cretan raisin pie:
- Take 1 cup olive oil
- Make ready 1 cup orange juice
- Make ready 1 cup raisins
- Take 1 package baking powder
- Make ready 250 g sugar
- Make ready 3-4 tbsp spoon sweet (whatever you like, but what tastes better is grape or quince! And if it is homemade, even better!)
- Make ready 500 g flour, maybe a bit more, so that you get a soft dough
Drain, thoroughly; grind very fine or process in food processor with steel blade until smooth paste, and set aside. Arrange pastry in pie pan and flute edges; prick all over with fork. My Mom made delicious pies of all kinds! Because she baked pies so often, she didn't always have fresh or canned fruit with which to make them.
Instructions to make My mom's Cretan raisin pie:
- Mix all the ingredients together either using your hand or a whisk, leaving for last, the flour and the raisins…
- Put the mixture in a buttered or oiled baking tray and bake in a preheated oven at 180°C for 35-45 minutes depending on the oven… And ready!! This simple and easy!
My Mom made delicious pies of all kinds! Because she baked pies so often, she didn't always have fresh or canned fruit with which to make them. On those days she made raisin pie, which we all loved. But after I took one bite, I knew that it wasn't like Mom's. After that, my sister made raisin pie.
So that is going to wrap it up for this exceptional food my mom's cretan raisin pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
