Batsina by Rena
Batsina by Rena

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, batsina by rena. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steps Beat the eggs in a bowl, add the grated squash and mix. Add the grated cheeses (it is best to cut the feta in slightly larger pieces) and mix. Heat the butter lightly and add to the mixture. Batsina by Rena - Batsina by Rena.

Batsina by Rena is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Batsina by Rena is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have batsina by rena using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Batsina by Rena:
  1. Get half a small yellow aquash (about 300 g to 500 g or 2 ful handfuls) grated and thoroughly strained
  2. Get 4 eggs
  3. Prepare 1/2 kg feta cheese and 1/2 cup grated graviera (traditional Greek cheese) from Crete or any other spicy cheese
  4. Take 50 g -100 g butter (we suggest clarified or stakovoutiro -butter that comes from staka, a traditional Cretan dairy product) depending on what you like
  5. Take self-rising flour
  6. Get fresh milk
  7. Take salt & pepper

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Instructions to make Batsina by Rena:
  1. Beat the eggs in a bowl, add the grated squash and mix.
  2. Add the grated cheeses (it is best to cut the feta in slightly larger pieces) and mix.
  3. Heat the butter lightly and add to the mixture.
  4. Since your goal is to make a batter that is not too thick (you should aim for the consistency of a thick omelette mixture) eyeball the rest of the ingredientsadd a little milk (let's say 1 cup) and mix adding the flour little by little (about one handful). Make sure that the batter is not too thick, if you realise that you have used too much flour, add some more milk. If the batter is too runny, add a little more flour.
  5. Season with salt and pepper (I used plenty of pepper and very little salt due to the cheeses).
  6. Empty the mixture in a baking tray that you have lightly brushed with oil. You should aim for a thin layer of batter.
  7. Bake on the bottom rack at 200°C until golden brown.
  8. Let it cool so you can cut it easily.

Een mooie uitzending over je inzetten voor hen die het moeilijker hebben. Definition of batina in the Definitions.net dictionary. Information and translations of batina in the most comprehensive dictionary definitions resource on the web. Stream Tracks and Playlists from Rene Bastian on your desktop or mobile device. View the profiles of people named René Bastian.

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