Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my garlic tuna stuffed avocado. 💖. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a small bowl, mix together the tuna, mayonnaise, celery, and onion, until well combined. Season with salt and pepper, to taste. For serving, top each avocado half with equal amounts of tuna filling, and garnish with chives. Tuna Stuffed Avocados are Low-Carb and Healthy.
My Garlic Tuna stuffed Avocado. 💖 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My Garlic Tuna stuffed Avocado. 💖 is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have my garlic tuna stuffed avocado. 💖 using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Garlic Tuna stuffed Avocado. 💖:
- Get 1 Avocado
- Take 1 tin (102 g) tuna drain off the Brine or sunflower oil
- Make ready Half the Inside of the Avocado
- Make ready 1 splash Balsamic vinegar
- Get 1 tsp Mayonaise or Sour Cream
- Take 1 Garlic clove crushed
- Get Salt n pepper if desired
Mayo-less Tuna Salad Stuffed Avocado is something which I've loved my whole life. This tuna salad uses low mercury skipjack tuna, high quality avocado oil mayonnaise, kale, and pecans. A simple combination of tuna salad and avocados, they're easy to make, loaded with healthy protein, healthy fats and will keep you satiated long after lunch is. Chop removed avocado and set aside.
Instructions to make My Garlic Tuna stuffed Avocado. 💖:
- Cut just enough off the Avocado to leave 3/4 to stuff the bigger piece
- Take out the stone and with a spoon scoup out the soft avocado
- Take a 1/4 of the soft bit and mix it in the drained Tuna fish with a fork
- Next add the crushed garlic and the mayonaise or Sour cream. Add the splash of Balsamic and mix
- Next spoon it inside the Avocado shell.
- Serve for a nice lunch. I decorated the top with some Avocado strips.
- I used half the soft avocado in this recipe and made another which i will put up too.
A simple combination of tuna salad and avocados, they're easy to make, loaded with healthy protein, healthy fats and will keep you satiated long after lunch is. Chop removed avocado and set aside. In a medium bowl, whisk together mayo, Sriracha, rice vinegar, and soy sauce. Fold in tuna, green onions, and reserved avocado. This spicy tuna stuffed avocado recipe is a quick and easy low-carb keto snack or light meal.
So that is going to wrap it up for this exceptional food my garlic tuna stuffed avocado. 💖 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
