Broccoli Mornay Pasta ~ Bacon
Broccoli Mornay Pasta ~ Bacon

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli mornay pasta ~ bacon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The key to making this One-Pot Bacon Broccoli Pasta successfully is that we cook the bacon, drain it, then cook the rest of the dish in the same pan. So we get a little of that bacon flavor without soggy bacon. I came up with this pasta for my family. I made it a thousand different ways until we decided this was the best version.

Broccoli Mornay Pasta ~ Bacon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Broccoli Mornay Pasta ~ Bacon is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli mornay pasta ~ bacon using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli Mornay Pasta ~ Bacon:
  1. Prepare 80 grams butter
  2. Make ready 2 tbsp flour
  3. Take 1 liter milk
  4. Take 1 pinch ground allspice
  5. Make ready 1 pinch nutmeg
  6. Take 1/2 each onion
  7. Make ready 1 each bayleaf
  8. Take 2 each cloves
  9. Get 1 pinch cayenne pepper
  10. Make ready 300 grams thick slices bacon diced
  11. Make ready 50 grams Gruyère cheese (use any cheese you see fit)
  12. Take 50 grams Parmesan
  13. Prepare 1 1/2 head brocoli split into fork sized pices
  14. Make ready 400 grams Lasagna sheets (or use what pasta you have)

Bring a pot of salted water to a boil and cook the pasta according to the directions. While the water is boiling, heat a large skillet or saucepan over medium-low heat and add the bacon. Cook until it is browned, crispy and all the fat is rendered, then removed the bacon with a slotted spoon and set it on a paper towel to drain and excess grease. Add cooked bacon back to the pan and toss gently to combine.

Instructions to make Broccoli Mornay Pasta ~ Bacon:
  1. Add butter and flour and cook out on mild heat it supposed to have sandy texture and not color.
  2. heat milk in separate pot then add one ladle at a time to the flour butter mix. Make sure it boils in between. At end add spices and let cook on very low under cover best would be for 1 hour. I do it until I completed all the other parts.
  3. Cut bacon into thick batons and fry them. Put a big pot on for boiling pasta (salt in water)
  4. Add lasagna sheets to boiling water taking care so they do not stick I add the broccoli when there is 3 min left of the cooking time. I also reduce cooking time from what it says on the package with a few minutes.
  5. Dunk lasagna and broccoli in ice cold water then drain
  6. melt cheese in the sauce then strain it through a fie strainer into a clean pot add a splash of milk and some seasoning to make it the way you like it.
  7. add lasagna bacon and broccoli to sauce mix and enjoy a long time.

Cook until it is browned, crispy and all the fat is rendered, then removed the bacon with a slotted spoon and set it on a paper towel to drain and excess grease. Add cooked bacon back to the pan and toss gently to combine. Refresh under cold water and drain well. Wipe skillet clean and place over medium heat. Transfer bacon to a paper towel.

So that’s going to wrap this up for this exceptional food broccoli mornay pasta ~ bacon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!