Pork with celery root and leeks
Pork with celery root and leeks

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork with celery root and leeks. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Clean the leeks and cut them into round slices (the white part and a little of the tender green part), finely chop the onion and coarsely chop the fennel or dill. Clean the leaf celery and the roots which you place into a bowl of water with the lemon juice and cut them into thick slices. Place the pork cut into pieces and lightly sauté. Dilute the tomato paste in a glass of water and add it to the pot.

Pork with celery root and leeks is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pork with celery root and leeks is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork with celery root and leeks using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork with celery root and leeks:
  1. Get 1/2 kg pork belly slices
  2. Make ready 2 kg celery root (roots and leaf celery together)
  3. Get 4 large leeks
  4. Get 1 onion
  5. Make ready 1 bunch fennel or dill (depending on what you prefer)
  6. Take 1/2 cup and slightly more white dry wine
  7. Get a few grains of allspice
  8. Get salt
  9. Prepare 2 lemons + 1 lemon for the roots
  10. Take 1 full tbsp corn starch

Strain the meat, season with salt and pepper and add to the pot. Add the celery and the leeks and season with a bit of salt and pepper. This dish is a Greek classic: pork with celery and leeks. All three ingredients abundant in the winter.

Steps to make Pork with celery root and leeks:
  1. Clean the leeks and cut them into round slices (the white part and a little of the tender green part), finely chop the onion and coarsely chop the fennel or dill.
  2. Clean the leaf celery and the roots which you place into a bowl of water with the lemon juice and cut them into thick slices.
  3. Wash the pork belly slices.
  4. Boil the roots and the leaf celery for about 10 minutes then strain.
  5. Place the wine, the leeks and the onion in a large pot until they absorb all the wine and then add the fennel with the allspice and mix.
  6. Push the leeks to the middle of the pot and add the pork belly slices so that they cover the bottom of the pot and they are covered with the leeks, let them sauté well so that they let out their fat (the recipe doesn't have any oil).
  7. Add the celery plus boiled water until the food is covered, then season with salt.
  8. When it starts to boil turn down the heat to half and let the food simmer.
  9. When it is ready and the stock fills a little more than a cup, mix that stock with the lemon juice and the corn starch in a bowl, pour it over the food and let it boil vigorously for a couple of minutes to thicken.

This dish is a Greek classic: pork with celery and leeks. All three ingredients abundant in the winter. The pork, fresh from the slaughter; leeks and celery, two vegetables that flourish in the Greek winter. Preheat a large non-stick skillet over medium high heat. Season the slices of pork tenderloin with salt and pepper on both sides.

So that’s going to wrap this up with this exceptional food pork with celery root and leeks recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!