Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soft poached egg and avocado on toasted sourdough. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Soft poached egg and avocado on toasted sourdough is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Soft poached egg and avocado on toasted sourdough is something which I’ve loved my entire life. They are nice and they look fantastic.
Bring a pan of water to a rolling boil. Add the vinegar and stir the centre of the pan to create a swirl. In a bowl, mash avocado with lime juice and salt, leaving some avocado pieces slightly bigger. Top toasts generously with avocado mixture, add a few slices of cucumber on each toast and top with micro greens.
To begin with this recipe, we have to first prepare a few components. You can have soft poached egg and avocado on toasted sourdough using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soft poached egg and avocado on toasted sourdough:
- Take 1-2 eggs
- Prepare 1/2 avocado
- Prepare Sourdough bread
- Take Smoky hot pepper sauce
- Prepare Salt and pepper
Smashed Avocado & Poached Egg on Rye Sourdough Toast is one of the Sunday brunch favourites. It is high in fibre, protein and packed with lots of nutrients. Crispy Rye Sourdough Bread, crunchy rocket leaves and a delicious runny egg yolk melt together just perfectly. Cook longer for a firmer egg.
Steps to make Soft poached egg and avocado on toasted sourdough:
- Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny.
- While eggs are cooking, slice the bread and lightly toast
- Arrange avocado slices on the toast, top with the egg(s), season with salt and pepper then generously apply smoky chilli sauce to taste.
Crispy Rye Sourdough Bread, crunchy rocket leaves and a delicious runny egg yolk melt together just perfectly. Cook longer for a firmer egg. Remove with a slotted spoon, rest on a paper towel to absorb any excess water. To serve, smear smash on toasted sourdough and top with two poached eggs. Thick slices of fresh, toasted sourdough spread with a heaping portion of smashed avocado, topped a bed of sprouts to hold a perfectly poached egg, finished off with a sprinkle of pomegranate seeds and a drizzle of honey!
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