Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, super easy flavorful vermicelli 🤗🤘. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Super Easy Flavorful Vermicelli 🤗🤘 is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Super Easy Flavorful Vermicelli 🤗🤘 is something that I have loved my whole life.
Great recipe for Super Easy Flavorful Vermicelli 🤗🤘. If you love spices, this super easy but delicious bowl of noodles will make you crave for more! You will notice all my measurements are approx because I have no idea how much you eat, hees! #noodles #dinner #lunch In today's episode of Wok(less) Wednesday, Jeremy makes up a super easy simple vermicelli noodle salad! Perfect for a light and refreshing lunch Be sure to.
To begin with this recipe, we have to prepare a few ingredients. You can have super easy flavorful vermicelli 🤗🤘 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Easy Flavorful Vermicelli 🤗🤘:
- Make ready Main Ingredients
- Prepare 2 people serving of vermicelli (approx 200g)
- Make ready Bell Peppers–red, yellow, green–what you can get your hands on
- Prepare 12 prawns
- Get 60 g Meat (minced pork, beef, even sausages) approx
- Prepare 2 cloves minced garlic
- Prepare Sauces & Spices
- Take Curry powder (at least 2 tbsp)
- Get Tumeric (around 1 to 2 tsp)
- Take Soy Sauce (approx 1 to 2 tsp)
- Make ready Pinch Salt
- Make ready Water (approx based on how long it takes to cook)
One of the main reasons why I love this method is that it's so easy. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Transfer the rice noodles to a colander to drain.
Steps to make Super Easy Flavorful Vermicelli 🤗🤘:
- Boil the vermicelli in a hot bowl of water until they are soft. Drain. I like to cut the vermicelli to smaller length pieces. Set aside
- With oil, quickly pan fry the prawns till it is cooked. Set aside
- With oil, drop in the garlic, then the pepper and meat and cook for a little bit. Add a bit of water when the oil has dried up before dropping the vermicelli into the mix so the vermicelli will not stick to the pan.
- The vermicelli in the pan should be wet. Add in all the seasonings and blend over medium heat. You should cover it with a lid for about 3 minutes. If there is not enough water, add more to allow it to be cooked for at least 3 minutes.
- After opening the lid, drop in the prawns for a final mixture. When the vermicelli leaves the pan, it should be slightly damp, but not running with water. If the noodles is too wet, just cook it a bit longer before serving it on a plate.
It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Transfer the rice noodles to a colander to drain. Rinse the bean sprouts with water and set aside to drain. Vermicelli soup (super easy) It's super easy and really tasty. Feel free to add or omit any spices you like, I just prefer these :D.
So that’s going to wrap this up for this special food super easy flavorful vermicelli 🤗🤘 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
