Nachos with Avocados
Nachos with Avocados

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nachos with avocados. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat a little oil in a large frying pan over a high heat. Fry the mince in two batches to brown, drain off the fat and set the mince aside in a bowl. Wipe the pan clean, reduce the heat to medium and add a dash of oil. Cut the bell peppers, carrot and onion into small cubes.

Nachos with Avocados is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Nachos with Avocados is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have nachos with avocados using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nachos with Avocados:
  1. Prepare 2 bags tortilla chips
  2. Prepare 1 jar pasatta
  3. Make ready 1 tin black eyed beans
  4. Take 1 tin sweetcorn
  5. Make ready 2 ripe avocados
  6. Take 100 g gratted cheddar

With a fork, press down on the avocado to lightly mash them into the mixture. Add the honey, hot sauce and tomato juice, bring to boil. Combine sauce ingredients (avocado through salt) in a blender or small chopper until smooth. Spoon the hot ragù on top and sprinkle over the cheese.

Instructions to make Nachos with Avocados:
  1. Preheat oven to 180 fan. Drain the tins of black eyed beans and sweetcorn.
  2. Empty out tortilla chips onto 1 or 2 trays. Tip: use baking paper for easy cleaning.
  3. Add the pasatta.
  4. Add the black eyed beans and sweetcorn.
  5. Peel, destone and cut the avocado into cubes. Add to trays.
  6. Sprinkle on a good handful of cheddar.
  7. Pop in the oven for 12 minutes. Take out and serve.

Combine sauce ingredients (avocado through salt) in a blender or small chopper until smooth. Spoon the hot ragù on top and sprinkle over the cheese. Meanwhile, halve, stone and peel the avocado, then cube. Mix with the other salsa ingredients and season. To serve, arrange chips on a large platter.

So that is going to wrap it up for this exceptional food nachos with avocados recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!