Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, avocado and tuna vol a vent. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Once the vol au vents are ready, fill the tuna in the middle then serve warm. Sign up for the Honest Cooking Newsletter Peel, seed, and chop avocado. Add avocado mixture and tomatoes to tuna mixture; toss well to combine. Return mushrooms, onion and chicken to cream mixture, add the thyme and avocado and stir in gently to combine.
Avocado and tuna vol a vent is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Avocado and tuna vol a vent is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have avocado and tuna vol a vent using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and tuna vol a vent:
- Make ready Roll of puff pastry
- Make ready 1 avocado
- Make ready Tin tuna, drained
- Make ready Juice of a lemon
- Prepare 1 egg
- Prepare Pinch salt
Once cooked, dip the top ring of the vol-au-vent into caramel and then sprinkle with a little pink sea salt or chopped nuts or leave plain. Then fill with sweet fillings: Spoon ready-made custard into each case. Top with fresh fig halves marinated in maple syrup and freshly grated nutmeg. A light, round bite-sized shell of puff pastry, sometimes with a pastry lid, with a delicate filling, served as a hot or cold starter or hors d'oeuvre.
Instructions to make Avocado and tuna vol a vent:
- Cut out pastry rounds and make a high border with the scraps. Glaze with beaten egg and bake at 180 for about 20-25 mins. Leave to cool
- Cut avocado and put in a bowl. Add drained tuna and lemon juice. Mix and mash all together til you have a sort of paste. Add a pinch of salt. Add mixture to vol a vent and serve :)
Top with fresh fig halves marinated in maple syrup and freshly grated nutmeg. A light, round bite-sized shell of puff pastry, sometimes with a pastry lid, with a delicate filling, served as a hot or cold starter or hors d'oeuvre. The filling is made up of meat, seafood or. Pour soup mix into pan with chicken and mushroom mix, stir to combine, gently stir in avocado. I served our with honeyed carrots and buttered spinach.
So that is going to wrap this up with this special food avocado and tuna vol a vent recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
