Dark Chocolate Crunch Bars!
Dark Chocolate Crunch Bars!

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dark chocolate crunch bars!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Choose From A Great Range Of Chocolates Perfect For Every Occasion! Dark Chocolate With Rice Crunch Pieces. Each candy bar is made with rich dark chocolate that's mixed with crisps crunchy pieces. The bars are individually wrapped for prolonged freshness with no artificial colors or flavors.

Dark Chocolate Crunch Bars! is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Dark Chocolate Crunch Bars! is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have dark chocolate crunch bars! using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Crunch Bars!:
  1. Prepare 1/4 cup Rice Crispies (Brown or white)
  2. Make ready 1/2 cup Cocoa Powder
  3. Take 1/4 cup Coconut Oil
  4. Make ready 1 Sweetner to taste (Maple Syrup is what i used)- agave or stevia drops work as well
  5. Make ready 1 dash Salt (helps the flavour come out)

How to Make Homemade Chocolate Crunch Bars Break the chocolate into pieces (you can use milk, dark, or semi-sweet chocolate) and add to a microwave-safe bowl. Make sure to stir after each interval. You can also melt dark chocolate and white chocolate together in a swirl pattern to give your crunch bars a cool marbled look. Mix-ins: before you put the batter into the fridge, mix in peanut butter, melted caramel, extra chocolate chips or peanut butter cups, chopped nuts or mini marshmallows to give your crunch bars a personal touch.

Instructions to make Dark Chocolate Crunch Bars!:
  1. Combine coconut oil and sweetner
  2. Add in cocoa powder and rice crispies
  3. When done stiring, pour into flat container or candy mold and freeze until solid
  4. Once their frozen I like to cut them into bars and drizzle some.more chcocolate on top but this is optional, makes them look nicer though!
  5. Enjoy the healthier version of nestles Crunch bars

You can also melt dark chocolate and white chocolate together in a swirl pattern to give your crunch bars a cool marbled look. Mix-ins: before you put the batter into the fridge, mix in peanut butter, melted caramel, extra chocolate chips or peanut butter cups, chopped nuts or mini marshmallows to give your crunch bars a personal touch. It contains caramel colored bits of something crunchy ("coffee crunch"), and leaves behind in your mouth a residue of something resembling coffee grounds. Melt the chocolate chips in a double boiler or saucepan on the stove top over low heat. Melt the chocolate chips in a double boiler or saucepan on the stovetop over low heat.

So that’s going to wrap it up for this exceptional food dark chocolate crunch bars! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!