Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, avocado egg toast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Top with fried egg and season with sea salt and pepper. Smashed avocado toast with egg is one of the best brunch recipes out there. It's been all over restaurant menus, but our easy recipe really takes the cake for its simplicity, and it's so simple to.
Avocado egg toast is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Avocado egg toast is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have avocado egg toast using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avocado egg toast:
- Prepare 2 boiled egg
- Get leaves Some spinach
- Take Couple of cherry tomatoes
- Get to taste Red chilly flakes, salt
- Take 1 avocado
- Make ready Half lemon
- Take 1 toast
For fried eggs: Heat butter in nonstick skillet over medium-high heat until hot. In small nonstick skillet, melt butter over medium heat. In small bowl, mash avocado; season and spread on toast. Top with egg; sprinkle with pepper and hot sauce.
Steps to make Avocado egg toast:
- Mash the avocado, squeeze half lemon in it. Add salt. Mix mix mix.
- Spread it generously on the toast.
- Layer the spinach leaves. Put the sliced egg on it. Top it with the cherry tomatoes
- Sprinkle red chilly flakes if you don't mind a bit spicy.
In small bowl, mash avocado; season and spread on toast. Top with egg; sprinkle with pepper and hot sauce. I'm not much of a breakfast person, most mornings I usually grab a cup of coffee, a hard boiled egg and a piece of fruit, or whip up a smoothie. Mash avocado with lime juice and salt. Mash the avocado in a small bowl until smooth.
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