Vickys Eton Mess (Traditional Version)
Vickys Eton Mess (Traditional Version)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys eton mess (traditional version). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Eton Mess (Traditional Version). Eton Mess is a super simple, traditional British dessert. Very few ingredients, no fuss required and it's meant to look thrown together. My eggless meringues and dairy-free whipped cream mean that my son can enjoy this great pud with the.

Vickys Eton Mess (Traditional Version) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Eton Mess (Traditional Version) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vickys eton mess (traditional version) using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Eton Mess (Traditional Version):
  1. Take 4 meringues from my attached link
  2. Prepare 500 grams strawberries, hulled
  3. Get 400 ml double (heavy) cream or see my link below for whipped coconut cream which is what I use

TRADITIONAL BRITISH RECIPE: The traditional Eton Mess recipe is probably the simplest recipe ever made in Great Britain. Made with broken meringues, strawberries and cream, it's everyone's favourite pudding. The first time I tried it, I got sort of addicted to it. Then I learnt the eton mess recipe and started making it over and over again.

Instructions to make Vickys Eton Mess (Traditional Version):
  1. Puree half of the strawberries and chop the other half roughly
  2. Whip up the cream, following the recipe below if using the dairy-free version - - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free
  3. Snap the meringues into pieces, reserving some pieces for garnish - - https://cookpad.com/us/recipes/335333-vickys-amazing-eggless-meringues-gf-df-ef-sf-nf
  4. Stir the strawberry puree, 3/4 of the chopped strawberries and the crushed meringues gently into the whipped cream
  5. Serve with the rest of the chopped strawberries sprinkled over and a dusting of reserved meringue crumbs

The first time I tried it, I got sort of addicted to it. Then I learnt the eton mess recipe and started making it over and over again. There is some debate over whether Eton Mess should be made with strawberries or raspberries, personally I use both: I prefer the flavour of the strawberries with the meringue, but the raspberries really ripple into the yogurt a lot better and add a nice "tang". The "Full Fat" version of this dessert is made with whipped cream instead of yogurt. To assemble the the Eton messes, slice the rest of the raspberries in half then gently fold into the cream with the raspberry jam and the raspberry liqueur, if using.

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