Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my avocado & cottage cheese on toast. š. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sorry we are not open yet. We are hoping to open soon. We will post as soon as we are ready. When checking for ripeness, use the palm of your hand to gently squeeze the avocado.
My Avocado & Cottage Cheese on Toast. š is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. My Avocado & Cottage Cheese on Toast. š is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my avocado & cottage cheese on toast. š using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Avocado & Cottage Cheese on Toast. š:
- Get 1/2 Avocado crushed up
- Make ready 2 tbls Natural Cottage Cheese
- Prepare Salt + Pepper to your taste
Avocados can be added to many recipes to give your meals a nutritional boost. Avocados may also aid heart health,. Avocados ā the smooth, creamy, nutrient-filled fruit that is essential to dishes like guacamole, can be grown from the pit that is leftover after eating the fruit. Hold the avocado in your hand and apply gentle pressure.
Steps to make My Avocado & Cottage Cheese on Toast. š:
- Cut the Abocado right through the stone wrap the other half and put away in the fridge.
- Add the cottage cheese to a bowl then add the Avocado and mix in. Add salt +pepper(optional) Butter the toast.
- Then add the mix on the toast. Its really lovely.
Avocados ā the smooth, creamy, nutrient-filled fruit that is essential to dishes like guacamole, can be grown from the pit that is leftover after eating the fruit. Hold the avocado in your hand and apply gentle pressure. Take care not to bruise the fruit with your fingertips. A ripe avocado will yield slightly with light force. If slight pressure leaves an indent in the avocado, it is a sign it has gone bad.
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