Vickys Homemade Gravy
Vickys Homemade Gravy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys homemade gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Homemade Gravy This is a quick gravy recipe that doesn't use roasted meat juices because sometimes we need gravy for other things! I saw a fabulous piece of pork belly on special and just couldn't turn it down! When cooked correctly the inner layers of fat melt away and the top layer turns into a delicious crackling Great recipe for Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF. I like a mild mustard mash to suit the kids but feel free to add as much as you like!

Vickys Homemade Gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vickys Homemade Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys homemade gravy using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Homemade Gravy:
  1. Make ready 4 tbsp gold foil wrapped Stork Block margarine
  2. Take 1 small onion, finely diced
  3. Take 1 tbsp cornflour / cornstarch
  4. Make ready 240 ml stock, flavour depending on what the gravy is to go with!
  5. Prepare 1 tbsp full fat coconut milk
  6. Take to taste salt & pepper

If you like gravy, you'll love this!. Making homemade gravy is an important kitchen skill for any home cook. You can easily and quickly whip up a homemade gravy to accompany any meal. Make gravy for mashed potatoes, turkey, and pot roast or whip up some simple sausage gravy to serve over biscuits or toast.

Instructions to make Vickys Homemade Gravy:
  1. Melt the margarine in a saucepan and add the onion. Fry until lightly browned, around 5 minutes
  2. Whisk in the cornflour and cook for a minute to get the starchy taste cooked out
  3. Whisk in the stock and simmer until thickened
  4. Whisk in the milk and season to taste
  5. Makes around 260 ml gravy / 1 cup

You can easily and quickly whip up a homemade gravy to accompany any meal. Make gravy for mashed potatoes, turkey, and pot roast or whip up some simple sausage gravy to serve over biscuits or toast. Traditional gravy starts with a roux. Learn how to make homemade white gravy from scratch in three easy steps. If you're making fried chicken, biscuits, or potatoes—white gravy is a fast and easy way to add flavor and moisture.

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