OLIO Guacamole
OLIO Guacamole

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, olio guacamole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

OLIO Guacamole is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. OLIO Guacamole is something which I have loved my entire life.

Olive Oil This guacamole is an example of how the Mexican cuisine is an art, where the imagination plays a very important role. In this case imagine the softness of the guacamole to which you want to add delicacy. and this can be achieved with olive oil. Make a batch anytime and enjoy fresh veggies, crackers, and chips. Great in so many other recipes too.

To begin with this recipe, we have to first prepare a few ingredients. You can have olio guacamole using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make OLIO Guacamole:
  1. Get 2 medium or 1 large, ripe avocado, mashed (did you know you can put an avocado that's just achieved perfect ripeness to the touch in the fridge, where it will last for many more days then if left out in the open?)
  2. Make ready Equal quantity to the avocado of very finely diced chopped vegetables - whatever needs eating, be it carrots, celery, radishes, courgettes, sugar snap peas, broccoli stem…be creative!
  3. Get 1 small red or white onion, finely diced
  4. Prepare 1 medium tomato, chopped (or a handful of quartered cherry tomatoes)
  5. Get Handful shredded or finely chopped cilantro
  6. Make ready 1/2 fresh lime, juiced (or lemon or orange, depending on what you have going)
  7. Prepare 1 diced jalapeno (leave the seeds in if you like it hot)
  8. Take 1/8 teaspoon garlic powder

Has been stored in the fridge. Ripe avocados will give slightly when pressed with your thumb. To cut an avocado for prime guacamole mashing, cut it lengthwise through skin and flesh around pit. With your hands, slowly twist both sides of avocado to separate.

Instructions to make OLIO Guacamole:
  1. Mix all ingredients, salt to taste.
  2. Sprinkle with pumpkin or sunflower seeds
  3. Serve with a corn tortilla or pitta bread as an appetiser, or spread onto toasted bread for a delicious sandwich base.

To cut an avocado for prime guacamole mashing, cut it lengthwise through skin and flesh around pit. With your hands, slowly twist both sides of avocado to separate. In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt,.

So that’s going to wrap this up with this special food olio guacamole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!