Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gluten free low-fat matcha pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
We'll be using super simple ingredients you likely have on hand already, like baby spinach, bananas and rolled oats to name a few. Oh and, these pancakes are not only vegan, but also gluten free, refined sugar free and oil free too! These classic dairy-ree, gluten-free pancakes are kicked up with one of my favorite flavors: Japanese green tea. A little matcha powder goes a long way, so if you're sensitive to caffeine or the bitterness of green tea, best to go light on it.
Gluten Free low-fat Matcha Pancakes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Gluten Free low-fat Matcha Pancakes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook gluten free low-fat matcha pancakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten Free low-fat Matcha Pancakes:
- Make ready 2 eggs (just 1 yolk)
- Make ready 1/3 cup milk (I use almond or skimmed)
- Make ready 1 tbsp honey
- Prepare Half vanilla stick (what’s inside)
- Prepare 1/2 cup gluten free flour
- Get 1 tbsp matcha tea powder
- Take 1 tsp baking powder
I made these specific matcha pancakes with whole wheat flour. If you prefer them to be gluten free, you can easily swap the whole wheat for a gluten free flour of choice. I have personally tried this recipe with oat flour, so I can say that it's a great substitute. Healthy Vegan Matcha Pancakes are super fluffy, gluten free, high in anti-oxidant matcha (green tea) and topped with coconut whipped cream and berries.
Instructions to make Gluten Free low-fat Matcha Pancakes:
- Prepare all the ingredients. Whisk the eggs.
- Add the flour and matcha tea and mix
- Add the milk and whisk while there are no lumps.
- Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :)
I have personally tried this recipe with oat flour, so I can say that it's a great substitute. Healthy Vegan Matcha Pancakes are super fluffy, gluten free, high in anti-oxidant matcha (green tea) and topped with coconut whipped cream and berries. You are going to want to jump out of bed on the mornings that Healthy Vegan Matcha Pancakes are being served. Matcha Banana Pancakes (vegan, gluten free) - Give yourself a boost of antioxidants with these sweet healthy pancakes. They have a mild matcha green tea flavor.
So that’s going to wrap it up with this exceptional food gluten free low-fat matcha pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
