Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my reginette semolina pasta salad with cheese and avocado. ππ. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for My Reginette Semolina pasta Salad with Cheese and Avocado. ππ. This was for lunch today veggie lunch, the lovely weather this was just right. She was the daughter of King Emanuele III. Reginette means little queens and the semolina pasta has ruffled edges.
My Reginette Semolina pasta Salad with Cheese and Avocado. ππ is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. My Reginette Semolina pasta Salad with Cheese and Avocado. ππ is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my reginette semolina pasta salad with cheese and avocado. ππ using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Reginette Semolina pasta Salad with Cheese and Avocado. ππ:
- Prepare 100 g Reginette semolina pasta
- Get 1 large Ripe Avocado
- Get 1 Clove Garlic
- Make ready 1/2 tsp Dried Basil
- Prepare Pinch salt
- Make ready 1 handful Spinach
- Take 1 tbls Lemon juice
- Take 1 tbls Virgin olive oil
- Get 4 tbls grated Grano Padano matured cheese
- Get 1 little grated parmesan on top
Prawn, chilli and avocado pasta salad. pasta, ripe avocado (diced), fresh prawns, chilli flakes, Salt and pepper, For the marie rose sauce, mayonnaise, tomato sauce A smooth dressing made from avocados, olive oil, and lime juice is a new twist for pasta salad. Toss with olives, carrots, red bell pepper, and apples for a colorful and crunchy meal. See great recipes for Chicken and vegetable soup with semolina dumplings too! pasta of choice, use one, the dressing can run into β’ hot pepperoni, salami or chorizo β’ cheese of choice, broken or cut into small pieces β’ sweet Italian pointed pepper, cut into small pieces β’ small on the vine tomatoes, cut in quarters β’ chopped garlic β’ frozen sweet petite pois β’ olive oil Other cheeses will work, too. Try feta cheese for more of a Greek pasta salad or swap the parmesan cheese for shredded sharp cheddar.
Steps to make My Reginette Semolina pasta Salad with Cheese and Avocado. ππ:
- Boil the Reginette pasta.
- Chop up the Avocado and garlic and mix together squash with a fork. Add the fresh Basil and mix in also the Lemon juice.
- Mash it then add the grated cheese on top. Mix in
- Put the mashed avocado in an oven dish and add it to a preheated oven 180Β°C for 10 minutes. Add a little the virgin olive oil to the mix and stir in.
- When you take it out either mix it in with the pasta or just add on top.
- Mix the spinach in with the pasta then add to a serving dish. Then sprinkle some black pepper over it.
- Add a tbls virgin olive oil to the avocado and mix in. then add Avocado mix on top of the pasta or mix in. Finish by grating some parmesan cheese on top. Arrange some tomatoes over the top. I used mini plum tomatoes.
See great recipes for Chicken and vegetable soup with semolina dumplings too! pasta of choice, use one, the dressing can run into β’ hot pepperoni, salami or chorizo β’ cheese of choice, broken or cut into small pieces β’ sweet Italian pointed pepper, cut into small pieces β’ small on the vine tomatoes, cut in quarters β’ chopped garlic β’ frozen sweet petite pois β’ olive oil Other cheeses will work, too. Try feta cheese for more of a Greek pasta salad or swap the parmesan cheese for shredded sharp cheddar. For a vegan pasta salad, leave the cheese out. Flavorful Extras: My favorite part about pasta salad is adding extra secret ingredients that make it shine. Olives add tanginess and a lot of flavor.
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