Raw Papaya Soup in Coconut Milk
Raw Papaya Soup in Coconut Milk

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raw papaya soup in coconut milk. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Raw Papaya Soup in Coconut Milk is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Raw Papaya Soup in Coconut Milk is something that I’ve loved my entire life.

Saute for a few seconds and then add the papaya, salt, turmeric powder, sugar, cumin powder, fennel powder and green chilies. Add the thin coconut milk and pepper powder. Cover and simmer on a low flame till the papaya turns soft. Working in batches if necessary, puree the soup in a blender.

To begin with this recipe, we have to prepare a few components. You can cook raw papaya soup in coconut milk using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raw Papaya Soup in Coconut Milk:
  1. Take 1 medium size raw papaya, thinly sliced
  2. Take 1 tbsp. oil
  3. Take 1 tsp. cumin seeds
  4. Prepare 1-2 bay leaves
  5. Make ready to taste salt
  6. Make ready 1/2 tsp. turmeric powder
  7. Prepare 1 tsp. cumin powder
  8. Take 1 tsp. fennel powder
  9. Take 1-2 green chilies, slit
  10. Make ready 1 tsp. sugar (opt)
  11. Get 2 cups thin coconut milk
  12. Take 1/2 cup thick coconut milk
  13. Take 1/2 tsp. pepper powder or to taste
  14. Get 1/2 tsp. garam masala powder
  15. Make ready 1 tsp. ghee
  16. Make ready 1 tbsp. coriander leaves, chopped
  17. Take 1/4 tsp. red chilli flakes

A traditional Asian dessert, just made easier!. Fill it up with as many or as little veggies as you like. Dice the papaya and for the carrots you can use a ring cutter to cut it into a flower shape (if you wish to do so). Put the papaya into the pot and cook with the ribs until the papaya has softened.

Instructions to make Raw Papaya Soup in Coconut Milk:
  1. Heat oil in a pan. Temper with cumin seeds and bay leaves. Saute for a few seconds and then add the papaya, salt, turmeric powder, sugar, cumin powder, fennel powder and green chilies.
  2. Stir fry for 1-2 minutes. Add the thin coconut milk and pepper powder. Cover and simmer on a low flame till the papaya turns soft.
  3. Switch off the flame and add the thick coconut milk, garam masala powder and ghee. Mix well and leave it covered for 4-5 minutes. Serve, garnished with chilli flakes and coriander leaves.

Dice the papaya and for the carrots you can use a ring cutter to cut it into a flower shape (if you wish to do so). Put the papaya into the pot and cook with the ribs until the papaya has softened. Season the soup with salt and white pepper powder. Once the papaya is soft this dish is ready to serve. An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!!

So that’s going to wrap this up for this exceptional food raw papaya soup in coconut milk recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!