Humus sandwich with rocket and crunchy bright salad
Humus sandwich with rocket and crunchy bright salad

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, humus sandwich with rocket and crunchy bright salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Humus sandwich with rocket and crunchy bright salad. It's got everything you love in a Greek salad, layered on nutty, crunchy, seeded whole grain bread. Method In a small bowl, mix hummus and celery. Add cucumber slices, grated carrot, tomatoes and lettuce.

Humus sandwich with rocket and crunchy bright salad is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Humus sandwich with rocket and crunchy bright salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook humus sandwich with rocket and crunchy bright salad using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Humus sandwich with rocket and crunchy bright salad:
  1. Get Salad ingredients:2 celery stick peeled to remove stringy outer
  2. Get Medium or small tomatoes
  3. Get Cucumber
  4. Make ready 3 small crunchy carrots(or baby Carrots if available)
  5. Make ready 1-2 handful rocket leaves
  6. Take For dressing.Olive oil or veg cooking oil.salt.lemon.black peppe
  7. Get 2 slices 50 %wholemeal bread
  8. Get Or… bread of choice(slightly toasted and buttered)
  9. Prepare Humus(ready made 45%)or home made(see pics what was used here
  10. Make ready Optional:red onions and to evn mor kick and crnch!endlss psbltyz

And hummus sandwiches, those are winners every time. Make your salad thick and creamy, instead of drenched in sauces and oils, with a hummus dressing. "Putting two tablespoons of hummus on top of my salad and dipping bites as I go is great," says. This post brought to you by Sabra Dipping Co, LLC. Egg salad has never been high on my list of sandwich items, mainly because it tends to be a gloopy mess of a thing - over-mixed with mayo and lacking texture.

Instructions to make Humus sandwich with rocket and crunchy bright salad:
  1. For the crunchy cubed salad:those r the veg ingredients used.and prep the vegs by peeling carrots and celery.also prep tomatoes remove all core of tomatoes.chop all them up place in your salad bowl /serving dish
  2. For the simple dressing:this dressing goes well becoz it is not overpowering test of the other ingreds and yet go very well together.and most important it keeps the veggies as if fresh ie kind of preserves them.So that left over salad can be used next few days again !!!
  3. (The ingredients for dressing is as shown in pic).cooking oil.lemon.salt
  4. Just stir roughly to form emulsion or can put in jar /bottle to shake..once it turns creamy you got the combi right!!!you don't need alot..becoz the salad does giv out more water with time…but the juices are great taste so you can drizzle it in the food dishes too
  5. .Humus and the other ingredients:you can have ready made humus or you can use home made…you need bread slices.(this goes great as a subway style baguette or on crackers too).you can add crushed black peppercorns.and rock salt for gr8 textures and earthyness too.
  6. You can prep the bread by lightly toasting and butter.then add your humus..then your rocket leaves then the crunchy salad…bismillah..enjoy!!!.you can add red onion.(see the pics above)

This post brought to you by Sabra Dipping Co, LLC. Egg salad has never been high on my list of sandwich items, mainly because it tends to be a gloopy mess of a thing - over-mixed with mayo and lacking texture. Home » Recipes » Sandwiches » The Ultimate Hummus Sandwich. The bottom layer is a combination of crumbled feta, olive oil and chopped kalamata olives. Next, top the feta with sliced Pepperoncini, crisp cucumbers, ripe tomato and sliced red onion marinated in lemon juice and olive oil.

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