Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, coconut spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir chopped spinach into coconut mixture and season with salt and pepper. Add half the coconut milk mixture and stir. Add the spinach back to the pan. Pour in the rest of the coconut milk mixture and stir just until the spinach and coconut milk are warmed through. (You want to cook the spinach as little as possible so it doesn't lose it's vibrant green color and become mushy).
Coconut spinach is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Coconut spinach is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut spinach using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Coconut spinach:
- Take 2 and half cups chopped frozen spinach
- Prepare Medium -large white onion
- Make ready 1 and half cup frozen mixed veggies
- Take 4 pieces Chicken steak (400 grams)
- Take 4 tablespoons Cooking oil
- Take Half cup coconut powder(maggi)
- Get 1 and half cup Pre made tomato sauce
- Get 2 cupsWater
- Take Spices.for chicken marinade:ginger 1overfull table spoon
- Prepare Garlic one teaspoon,salt 1 teaspoon,tumeric half teaspoon,
- Take Black seed half teaspoon,cumin seeds one teaspoon
- Take Spices for spinach stew:1 teaspoon salt (or as needed),zatar hlf
- Make ready For veggies:Half teaspoon tumeric,half teaspoon corrinder p(opt)
- Take Half teaspoon curry powder,what's reason salt,zaatar half tsp
The traditional dish is called Gollai Hågun Suni, made with taro leaves rather than spinach. In a large skillet, over medium then sauté onions and garlic until soft in your healthy fat. Add Spinach and toss, feel free to add a little more oil if needed. Season with salt, pepper and a pinch of crushed red pepper to taste.
Instructions to make Coconut spinach:
- Ingredients list:here using a prepared frozen sauce,just defrosted at room temp, enof to pass a fork or knife thru
- Rince down the mostly frozen chicken quickly under hot watr block to loosen and.When loosen separate and wash in collander.and set aside to drain in it.
- Marinate chicken:Meanwhile do other preps,and you can put the rest of washed chicken back in freezer or marinate,put in fridge and use for another recipe.
- Prep the frozen spinach leaves block.when spinach is half way defrosted, it is easier to work with since it is choped easily.on the chopping board
- Chop the onion
- Cooking:put about 3 tablespoons of oil in pan and heat well and add onions and stir abit.leave cook until golden brown
- Add mixed vegg,and rest of spices.see ings.check until green beans are cooked,this time when green beans need to be properly cooked, then also veg will be cooked too. Because they cook lastly
- When half cooked and sizzling nicely,add the premise sauce,Sir in and then add coconut powder. (Certain ingreds may make coconut split) break down any lumpy powder and stir in
- It will be quite a thick as no water added.now add chopped spinach.and can a st about a cup (or more of water later,again)as needed.not to be too watery or too thick
- Meanwhile you can dry cook the chicken cubes in a pan (skatter the pieces abit to cook well at their bases)alongside the pan of spinach…so that you can monitor the chicken as it doesn't take long to brown.turn on other side to brown as well.and then turn off heater.set aside the chicken
- After the spinach is cooked,still dark green and not overcooked add the chicken on top of spinach in pan and cook for further 3, 4 minutes
- Place in your serving bowl and add some pinches of red chili flacks for decoration..bismillah.enjoy with rice or sima/fufu/ugali.even bread or chapati..Note that coconut doesn't want high heat..also combi of sweet corn in veggies may make it spoil qwick in high heat so store in container in fridge if left over
Add Spinach and toss, feel free to add a little more oil if needed. Season with salt, pepper and a pinch of crushed red pepper to taste. Reduce heat to med/low and add the coconut milk, stir well. Toss in the spinach, one handful at a time. When all the spinach has been added, add the coconut milk, lemon juice, ground ginger, and salt.
So that is going to wrap it up for this exceptional food coconut spinach recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
