Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poutine 'yorkshire' version. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poutine 'Yorkshire' version is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Poutine 'Yorkshire' version is something that I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Poutine 'Yorkshire' version. Sadly I can't find cheese curd anywhere in UK and can't go through making it ATM so I've cheated here and used ready made chips. Sadly I can't find cheese curd anywhere in UK and can't go through making it ATM so I've cheated here and used ready made chips. Besides, it's all about the 'gravy' 🤣 Santy Coy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have poutine 'yorkshire' version using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Poutine 'Yorkshire' version:
- Get Bag frozen chips (thicker the better use what you want it)
- Prepare 1 chicken oxo
- Get 1 beef oxo
- Prepare 1 garlic clove
- Get 1/2 red onion (or 2 shallot)
- Prepare 40 g plain flour
- Get 7 FL. Oz boiling water (x2 for each oxo)
- Get Cheese curd (twarog from polish section) or100 g cheddar (cubed)
- Get 130 g Mozzarella if you can't get cheese curd/twarog
- Get 2 tbps tomato ketchup
- Take 2 tsp cider vinegar
- Take 1 tsp Henderson Relish
- Make ready 20 g butter
- Make ready Salt & Pepper
- Prepare Flat leaf parsley
Poutine is a slang word for 'a mess' in Quebec. A perfect poutine is a trifecta of the best of its three ingredients—fries with a crisp exterior and soft interior, fresh and soft squeaky cheese curds, and a beefy brown gravy that's just flavorful enough without overwhelming the fries or curds. Getting each piece of the puzzle together for an ultimate version like this takes some time, but once complete, the reward is so good you'll go. There are many variants to poutine to try beside the basic version.
Instructions to make Poutine 'Yorkshire' version:
- Stick chips in the oven as per your pack instructions
- Whilst the chips are cooking, gently fry up the butter and olive oil. The oil prevents the butter from burning but still go steady. No rush.
- Once you see the butter has melted, add in your chopped onion and minced garlic. Now on medium heat ensure all the shallot is mixed in and softened.
- Next, add your flour in. You need to mix this in as a roux.
- Once all the flour is nicely mixed in, add the liquids you have. Hendos, the chicken oxo, beef oxo, cider vinegar and the ketchup. Stir it all up, breaking down any clumps and watch for the sauce thickening to create the best gravy texture you like. You can add more flour to thicken but make sure it doesn't clump.
- If your chips aren't ready yet keep the gravy on warm. They should be about ready tho so when they are serve them into 4 bowls.
- Now pour some gravy goodness on. Just a little. Next add some cheddar cubes. If you can find cheese curd for the love of this recipe, please do swap here. But you can't so we'll work with cheddar. You could try mozzarella but it didn't have the taste for me
- Pour on some more gravy now to help melt the cheese and top with grinded peppercorn and chopped flat leaf parsley.
- This is salty as it uses oxo but if you want more.. Add it.
Getting each piece of the puzzle together for an ultimate version like this takes some time, but once complete, the reward is so good you'll go. There are many variants to poutine to try beside the basic version. This is a great way to use up some leftover gravy. Authentic Canadian Poutine featuring deep-fried fries, poutine gravy and white cheddar cheese curds all tossed together. Do be careful with deep frying.
So that’s going to wrap it up for this special food poutine 'yorkshire' version recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
