Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, avocado parathas… It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Avocado parathas.. is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Avocado parathas.. is something that I’ve loved my whole life.
To begin making the Avocado Parathas, in a large bowl, add the avocados, green chillies, onions, salt, chilli powder and cumin powder. Stir in the chopped coriander leaves and mash everything up well with a potato masher. Lime juice is added to prevent oxidizing of the Avocados, so do not omit it. Avocados have many health benefits, including being a "healthy" fat and they taste great!
To get started with this recipe, we must first prepare a few components. You can cook avocado parathas.. using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Avocado parathas..:
- Take 2 mashed avocados
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon chilli powder
- Get 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon jeera powder
- Make ready 1/2 teaspoon black pepper
- Take Ginger garlic and green chilli minced
- Take 1 teaspoon oil
- Make ready 2 cups chappati flour
- Get Some lukewarm water
- Take 1 bowl oil
It comes out very soft, requires less oil and healthy. It is perfect for breakfast or kids lunch box. Peel the avocado and take out the pulp [also called avocado meat]. Mash the pulp using a fork or a potato masher.
Steps to make Avocado parathas..:
- Mash the avocados and add all the ingredients together to make a soft dough. And leave the dough for an hour to settle.
- Then roll the parathas round like a chappati. And bake them on the chappati maker putting oil on both sides. They taste lovely with yoghurt and pickle.
Peel the avocado and take out the pulp [also called avocado meat]. Mash the pulp using a fork or a potato masher. Add cumin powder, salt, red chilli powder, ajwain/carom seeds, lemon juice and chopped coriander leaves to the avocado pulp. Mash your avocado with the back of a fork until it turns into a paste like consistency Mix all of the remaining ingredients (except for the water) with the avocado paste. This will turn the flour crumbly Add your boiling water little at a time using a spoon to mix.
So that is going to wrap it up for this special food avocado parathas.. recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
