Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat and cabbage potstickers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Meat and cabbage potstickers is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Meat and cabbage potstickers is something that I have loved my whole life.
These potstickers are filled with juicy pork and cabbage, and they have the classic golden brown crispy bottoms. Serve these pork and cabbage potstickers with my soy and vinegar dumpling sauce or sweet chili sauce! Up until my sophomore year of high school, I attended Chinese school every Saturday morning in San Francisco's Chinatown. Chop cabbage, more onion, garlic and ginger and green chilli and place into the meat bowl.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meat and cabbage potstickers using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Meat and cabbage potstickers:
- Make ready Potsticker dough
- Get 2 1/2 cups flour
- Make ready 1 cup hot water
- Take 1/4 tsp salt
- Prepare For the filling (customisable)
- Get 2 1/2 cups meat (any) chopped small or minced
- Take Red cabbage (amount can be customised)
- Make ready 3 tbsp grated ginger
- Get 3 garlic cloves minced
- Make ready Seasoning (I used what I had) all purpose, chilli powder
- Take Black pepper, Maggi liquid, cinnamon, salt
- Prepare Green chilli's
- Take Onion
Add the sesame oil, soy sauce, salt, sugar, and white pepper. Corned beef and cabbage potstickers seemed like the perfect idea. Potstickers are fun also a great vehicle for combining the typically boring side of cabbage with flavorful beef. I love the portable/portionable nature of potstickers too.
Instructions to make Meat and cabbage potstickers:
- Marinate the meat in the seasonings, garlic, chilli and onion
- Combine the flour salt and hot water. It may take a while to come together but keep mixing.
- When combined knead the dough on a surface until elastic.
- Cover with clingfilm and rest for around half an hour
- Chop cabbage, more onion, garlic and ginger and green chilli and place into the meat bowl.
- Add oil to a pan and put to high heat. Place the marinated meat and cabbage mix in the pan for a short amount of time. Don't over cook.
- Remove from the pan and put into a bowl to cool slightly
- Take the dough and cut into quarters. Then roll out and cut each quarter into sixths. Cover the remaining dough until you are using because it dries out fast.
- Roll into circle shapes and place a small amount of filling in the middle. Make creases with your fingers and pinch together. Wet your fingers if you need to.
- Heat up oil in a frying pan that has a lid. Make sure the pan in pre heated
- Add the potstickers to the pan and cook for about 2 or 3 minutes or until the bottom is golden brown.
- Carefully add enough water to cover the bottom of the pan and Place a lid on top.
- Cook until dumplings are soft. If the water has run out and it's not ready add more water.
- Serve with a nice sauce. I had a vinegary sweet chilli sauce.
Potstickers are fun also a great vehicle for combining the typically boring side of cabbage with flavorful beef. I love the portable/portionable nature of potstickers too. Making them green seemed very festive too! Click here to learn how to fold potstickers in many different ways. Drain and place cabbage in a bowl of ice water.
So that’s going to wrap it up for this special food meat and cabbage potstickers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
