Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is something which I’ve loved my whole life.
Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready. Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan instructions. For potato - clean, cut and fry them - let it cool and put in fridge overnight. If you are using mince beef, seasoned with pepper and salt, mixed well.
To get started with this recipe, we have to first prepare a few components. You can have sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
- Get 6-8 new potato (or what you have in hands)
- Take 2 burger beef, cut small or about 200 gr mince (optional)
- Make ready For sambal:
- Take 8 red chilies (deseeded if you dont like spicy) - cut small
- Get 8 Thai chilies (optional)
- Prepare 4 shallots - cut small
- Get 4-5 garlic
- Get 1 tomato or 6 cherries tomatoes (add as desire if you like)
- Take 1-2 tbsp brown sugar (or granulated)
- Get 1 tsp himalayan salt
- Prepare 1 tsp pepper (more if you like me)
- Make ready 1 tsp chicken/mushroom knorr (optional)
- Make ready 1 tsp lemon juice (optional)
- Take 1/4 cup oil
Use your homemade sambal goreng (fried chili paste) to cook this easy and mouthwatering spicy roast potatoes. Using my homemade sambal goreng (fried chili paste), I can prepare this lovely and delicious sambal goreng kentang, roast potatoes in spicy chili sauce, with nothing but salt, pepper, olive oil, and sambal goreng. Can be a side dish or enjoyed over If I can make the basic, I can modify the recipes a bit to make it more my own. This sambal goreng of meat (any kind) is a great example of such an essential, basic dish.
Steps to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
- What you need to prepare
- For potato - clean, cut and fry them - let it cool and put in fridge overnight
- If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is
- Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like.
- Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth
- In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr.
- Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar.
- Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready.
- This can be put in fridge up to maybe 3 days.
Can be a side dish or enjoyed over If I can make the basic, I can modify the recipes a bit to make it more my own. This sambal goreng of meat (any kind) is a great example of such an essential, basic dish. Today I make my sambal goreng of meat with pork chops. Sambal is a Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin (sambel).
So that is going to wrap it up with this special food sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
