Poached egg and avocado on toast
Poached egg and avocado on toast

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, poached egg and avocado on toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water. Gently pull the rim off of the eggs (I do this right on the spatula, over the water) and place the poached eggs on top of the toast. Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that!

Poached egg and avocado on toast is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Poached egg and avocado on toast is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook poached egg and avocado on toast using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Poached egg and avocado on toast:
  1. Prepare 1 Toast of your preferred bread
  2. Get 1 egg
  3. Make ready 1 avocado 🥑
  4. Make ready Salt & pepper
  5. Make ready Extra virgin olive oil

Serve with the roasted tomatoes and chilli flakes. Nutritionist top tip: As training ramps up, add an extra slice of toast to boost your carbohydrate and calorie intake. A healthy whole food breakfast to start your day right! Spread the avocado mash-up equally on four slices of toast and add a poached egg to each portion, garnish with chopped fresh parsley.

Steps to make Poached egg and avocado on toast:
  1. Toast your favourite bread
  2. Slice the avocado on toast and add some salt and pepper…
  3. Poach the egg…
  4. Place the egg on top of the avocado… add salt, pepper and olive oil if you wish…
  5. Enjoy! Buen provecho!

A healthy whole food breakfast to start your day right! Spread the avocado mash-up equally on four slices of toast and add a poached egg to each portion, garnish with chopped fresh parsley. Toast the egg, slice the avocado and top the toast with it. Add the poached egg, and season it with salt, pepper and a pinch of paprika. You can add anything else, grated cheese, parsley, coriander, you name it!

So that’s going to wrap this up with this special food poached egg and avocado on toast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!