Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon with cucumber guacamole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon with cucumber guacamole is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Salmon with cucumber guacamole is something which I’ve loved my whole life.
This roasted salmon with avocado cucumber salsa is actually inspired by my favorite parts of sushi, but instead of rolling it all up inside of rice, I've created a simple salsa to top the roasted salmon. The creamy avocado and refreshing cucumber make such a good pair, and the pop of flavor from the cilantro and green onion is amazing. For sauce, in a bowl, combine the first eight ingredients. Drizzle a little lemon juice over the salmon, then season with salt and pepper.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon with cucumber guacamole using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with cucumber guacamole:
- Get 2 Salmon steaks
- Get 1 large avocado
- Prepare 1/2 cucumber
- Make ready 1 red chilli
- Get 1 small Greek Yoghurt
- Take 1/2 tspn Nigella seeds
- Get 1/2 tspn Cumin seeds
- Get 1/2 lime
- Prepare 15 g walnuts
- Prepare Salt
- Prepare Pepper
- Get Olive oil
Blackened Air Fryer Salmon with Cucumber-Avocado Salsa. In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano. Drizzle with olive oil and season the top liberally with the spice mixture. Salmon fillets are rubbed with chili powder and cumin, then seared to perfection on a hot grill.
Instructions to make Salmon with cucumber guacamole:
- Season the salmon and fry from both sides on olive oil
- While frying the salmon, chop avocado and cucumber into small pieces and mix in a larger bowl with all the other ingredients (except walnuts), form it into a compact guacamole.
- Salmon on a plate, guacamole next to it and top it all with walnuts. Enjoy!
Drizzle with olive oil and season the top liberally with the spice mixture. Salmon fillets are rubbed with chili powder and cumin, then seared to perfection on a hot grill. They are placed over little gems (or baby romaine) tossed in a zesty, creamy yogurt based cilantro lime dressing, then topped with a cool avocado cucumber salsa. Easy, healthy and tasty…and can be made quickly! The avocado salsa goes amazingly well with the blackened salmon and I sometimes like to change things up a bit by serving it with an avocado and cucumber salsa where the crispy and juicy cucumber adds an amazing texture to everything.
So that’s going to wrap it up for this special food salmon with cucumber guacamole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
