Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer kathi roll. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Whether you make it for a quick weeknight meal or a leisurely gathering, these kathi rolls are sure to be a hit! I'm partnering with Kawan to help share recipes and meal ideas. In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa.
Paneer Kathi Roll is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Paneer Kathi Roll is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have paneer kathi roll using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Kathi Roll:
- Prepare 1 large Onion, sliced thinly
- Get 1 cup Bell peppers, thinely sliced
- Prepare 1/2 tsp Red Chilli Powder, adjust on spice level of achaari masala
- Get 2 tbsp Yogurt
- Get 1 tsp Achaari masala/ panchphoran (optional, but recommended)
- Get 1 tsp Salt, adjust as needed
- Take 1 tsp amchur powder (dry mango)
- Make ready 200 gms Paneer cut into cubes
- Make ready 1 tbsp Oil
- Make ready handful Coriander leaves finely chopped
- Make ready For Chapati:
- Prepare 1 1/2 cup what flour OR (50:50) wheat + all purpose flour
- Prepare 3/4 th cup warm water
- Make ready 1 tbsp Oil
- Take 1/2 tsp Salt
Soft melt-in-the-mouth paneer tikka cubes stuffed inside a whole wheat flour rotis. It is a healthy, nutritious and quick recipe that you can easily prepare ate home. Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes.
Instructions to make Paneer Kathi Roll:
- In a bowl, add the paneer, bell peppers with all spices, yogurt and mix everything thoroughly. Rest it for 20 mins in the fridge.
- Meanwhile, In a bowl mix everything under chapati and divide it in 4-5 equal portions. Roll them and cook them over a pan on both sides till light brown blisters are formed.
- In a pan, heat oil and add the marinated paneer and bell peppers. Cook them for 4-5 mins, till they are almost dry. Remove them from heat and add in the coriander leaves
- Take the chapati and apply ketchup /left over marinade if any left. Put some paneer in the center and wrap it like a roll.
- For ease of handling, one side can be cover in a foil or baking paper.
Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes. This recipe is fairly simple and the good part is that it's quite healthy. Paneer Kathi Rolls are a popular Indian street food made with Indian flatbread called paratha, then stuffed with paneer (cheese) that has been marinated in yogurt and spices, as well as onions and peppers. Vegetarian kathi rolls that are stuffed with kadai paneer, layered with chutney, onions and rolled up in whole wheat chapati.
So that is going to wrap this up for this special food paneer kathi roll recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
