My, Oh What an Omelette 😁
My, Oh What an Omelette 😁

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my, oh what an omelette 😁. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for My, Oh What an Omelette 😁. Bit of an adventure in this #Omelette. Really lovely. #universitymeals Mushroom Filling: Melt butter in a medium or small non stick skillet over high heat. This short video will show you how to make an omelet, quick and easy!

My, Oh What an Omelette 😁 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. My, Oh What an Omelette 😁 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook my, oh what an omelette 😁 using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My, Oh What an Omelette 😁:
  1. Get 6 Small eggs or 5 large
  2. Get 1 tbls olive oil
  3. Prepare 1 cup mushrooms sliced
  4. Get 6 Slices Bacon chopped up
  5. Get 1 tbls chopped onion
  6. Get 1/2 of a large Ripe Avacado chopped
  7. Make ready 3 tbls milk
  8. Prepare 1/2 Sweet Pepper chopped
  9. Get Sliced soft Mozzarella cheese Sliced
  10. Get to taste Salt and pepper
  11. Take 1 tsp Dried Italian herbs
  12. Take 1 large Wrap

They are easy, healthy and most of all…super delicious! In just a few easy steps, learn how to make the perfect omelet. The key to a fluffy omelet is including a little bit of water or milk with the whisked eggs. Fill your omelet with your favorite.

Instructions to make My, Oh What an Omelette 😁:
  1. In a non stick frying pan add the oil and heat then add the bacon and mushrooms. And cook until they are cooked.
  2. In a bowl add all the eggs and whisk for 1 min add the salt pepper and italian herbs
  3. Then add a little milk
  4. When the mushroom and bacon are cooked add the onion avacado.
  5. Then add the egg mix
  6. Then add the sweet peppers
  7. Make sure by giving a little shake that the bottom is not stuck to the pan. Then add the pan under the grill for 3 minutes
  8. Take out and add the mozzarella cheese
  9. Add it back under the grill to melt it
  10. Add the wrap to a serving plate and slide the omelette onto it so it fits
  11. Cut into 4 and serve add a little of your favourite sauce on the side
  12. And enjoy !

The key to a fluffy omelet is including a little bit of water or milk with the whisked eggs. Fill your omelet with your favorite. I threw some vegan cheese shreds and seared asparagus into my omelet, and then topped everything off with hot sauce, but feel free to experiment with different fillings. Transfer the omelet to a plate (or plates — there's plenty for two!), serve, and enjoy. A quick note: I consider these omelets keto too because they follow the basic macros of keto eating for me.

So that is going to wrap it up for this exceptional food my, oh what an omelette 😁 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!