My whats in the Cupboard Soup 🤔
My whats in the Cupboard Soup 🤔

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my whats in the cupboard soup 🤔. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My whats in the Cupboard Soup 🤔 is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My whats in the Cupboard Soup 🤔 is something which I have loved my entire life.

Quick Country Cupboard Soup Quick Country Cupboard Soup. My other whats left in the cupboard Soup. 🤗 Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, my other whats left in the cupboard soup. 🤗. It is one of my favorites food recipes.

To begin with this particular recipe, we must first prepare a few components. You can cook my whats in the cupboard soup 🤔 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My whats in the Cupboard Soup 🤔:
  1. Take 1/4 Cup Red Lentils soaked overnight and rinsed
  2. Make ready 1/2 Pint Water
  3. Prepare 1 tsp Corriander seeds
  4. Take 1 tbls Fresh Basil
  5. Prepare 1 Chicken stock
  6. Take 1 Tin chopped tomatoes
  7. Make ready 1/2 tsp dried Basil
  8. Make ready 1/2 medium onion
  9. Get 1 tbls Butter
  10. Prepare 1/2 tsp Cracked Black Peppercorns
  11. Make ready Fresh Corriander leaves to Garnish

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Instructions to make My whats in the Cupboard Soup 🤔:
  1. After soaking lentils overnight rinse once again then add to 1/2 pint Water bring to the boil then simmer for 15 - 20 minutes.
  2. Add the butter to a fruing pan then add the onions, Corriander seeds crushed and Basil. Stir around
  3. Next add the tin of Tomatoes to the onion mix, chicken stock with the black pepper. Mix in. Bring to the boil.
  4. Add the red lentils which are soft and cooked and the water. Then add the tomato and onion mix into a blender. Mix for 1 minute then pour all back in thre pan and heat up if its really thick add a littte more boiling Water.
  5. Serve with a little fresh Corriander leaves chopped.

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