Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wasabi chicken & avocado chirashi-zushi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Wasabi Chicken is an exotic sounding meal that will make you feel that you are in South East Asia, especially if you are able to eat outside with a nice bottle of white wine (or a cold beer) just to ease the forkful of the wasabi chicken down. The longest time is taken in marinating the chicken breasts before you cook them. Chicken, Avocado, Cucumber, Lettuce, Wasabi are popular fillings for Sushi Rolls, because they taste good with sweet & sour rice. They can be great toppings for 'Chirashi-zushi', a type of sushi which is a kind of decorated rice salad.
Wasabi Chicken & Avocado Chirashi-zushi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Wasabi Chicken & Avocado Chirashi-zushi is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook wasabi chicken & avocado chirashi-zushi using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wasabi Chicken & Avocado Chirashi-zushi:
- Take <Sushi Rice>
- Make ready 1 cup (*180ml cup) Japanese Short Grain Rice
- Take 25 ml Rice Vinegar *5 teaspoons
- Make ready 20 g Sugar *about 4 teaspoons
- Take 2 g Salt *about 1/2 teaspoon
- Make ready <Toppings>
- Get 200 g Chicken *This time I used tenderloin fillets
- Get Salt & Pepper
- Make ready 1 Avocado
- Make ready 1 tablespoons Soy Sauce
- Prepare 1/2 teaspoon grated Wasabi *OR Wasabi paste as required
- Prepare 10 cm Cucumber
- Take 2 Lettuce Leaves
- Take 1/2 sheet Toasted Nori (Seaweed Sheet) *cut into thin strips
Dip chicken in egg, then in breadcrumb mixture. Whirl the wasabi peas in a blender until they are the consistency of bread crumbs, and spread them on a plate. Dip one side of the chicken breasts into the peas, pressing gently so that the surface. The Best Wasabi Chicken Sauce Recipes on Yummly
Steps to make Wasabi Chicken & Avocado Chirashi-zushi:
- Wash rice well and cook as usual. *See my ‘Sushi Rice’ recipe.
- Mix Rice Vinegar, Sugar and Salt to make ‘Sushi Vinegar’. Pour it over the hot rice, mix well gently and thoroughly, and cover with a damp cloth to stop drying out.
- Cook Chicken in a lightly oiled frying pan, and season with Salt & Pepper. Set aside to cool, then cut or tear into small pieces.
- Cut Avocado and Cucumber into small pieces, thinly slice Lettuce.
- Combine Soy Sauce and Wasabi in a bowl, check the flavour. You may wish to add more Wasabi. Add Cucumber, Avocado and Chicken, and gently mix to combine.
- Place Sushi Rice on a plate, cover with some Lettuce, then place Chicken, Avocado and Cucumber on top, then sprinkle with some Nori.
Dip one side of the chicken breasts into the peas, pressing gently so that the surface. The Best Wasabi Chicken Sauce Recipes on Yummly Garlic Clarified Butter Dipping Sauce, Garlic Clarified Butter Dipping Sauce, Homemade Citrus Cranberry Sauce Crispy Wasabi Chicken Developed for CFC by Monda Rosenberg Juicy chicken pieces bathed in peppery wasabi, then a sesame-scented crispy coating adds up to irresistible chicken fingers for grown-ups. They're a fraction of the cost of sushi and a dream for anyone with an seafood allergy. Be sure you know how hot your particular brand of wasabi is, so you put enough!
So that is going to wrap it up with this exceptional food wasabi chicken & avocado chirashi-zushi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
