Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic teriyaki chicken & avocado rice bowl. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Teriyaki Chicken & Avocado Rice Bowl is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Garlic Teriyaki Chicken & Avocado Rice Bowl is something which I’ve loved my entire life.
Combine together the crushed garlic, soy sauce, mirin, sake and sugar in a small bowl; mix well until sugar dissolves. Pierce each chicken thigh with the tip of a sharp knife all over to ensure a faster cook time. This also helps the sauce absorb through the chicken instead of just coating it. DIRECTIONS Combine roasted garlic teriyaki sauce, brown sugar and oil, stirring until sugar dissolves.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic teriyaki chicken & avocado rice bowl using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Make ready 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
- Take 1 teaspoon Oil *optional
- Make ready 1 Avocado *cut into small pieces
- Take 2 servings Freshly Cooked Rice
- Prepare Toasted Sesame Seeds
- Make ready 1/2 sheet Nori *cut into thin strips OR torn into small pieces
- Make ready <Sauce>
- Make ready 1-2 tablespoons Soy Sauce
- Take 1 clove Garlic *grated
- Make ready 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
- Get 1 tablespoon Sugar
- Take 1 tablespoon Mirin
- Take 1 tablespoon Water
It's a dinner to rival your favorite take-out and ready in under thirty minutes. Garlic Teriyaki Chicken Juicy chicken thigh teriyaki with a delicious garlicky twist! Make sure to boil down the teriyaki sauce until it thickens to get that lustrous "teri" glaze. The result is a sauce with deep, concentrated flavors of soy, brown sugar, garlic, and ginger coating your chicken so beautifully.
Instructions to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
- Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.
Make sure to boil down the teriyaki sauce until it thickens to get that lustrous "teri" glaze. The result is a sauce with deep, concentrated flavors of soy, brown sugar, garlic, and ginger coating your chicken so beautifully. You'll be in love…with the flavor AND the simplicity. I will tell you something, though, friends…I will tell you something. Heat butter, soy sauce, corn syrup, brown sugar, dry mustard, cayenne, garlic and ginger until butter and brown sugar melt.
So that’s going to wrap this up for this special food garlic teriyaki chicken & avocado rice bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
