Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smashed avocado. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Smashed Avocado is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Smashed Avocado is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook smashed avocado using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smashed Avocado:
- Make ready 1 large soft avocado
- Prepare 1 chunky garlic clove
- Make ready 1 tsp (or more chilli flakes)
- Prepare 1/2-1 lime depending on how juicy
- Take coriander
- Make ready salt and pepper
- Get Sourdough (toasted and lots of it)
Use a large spoon to scoop out the cubes into a bowl. Add the lemon juice and salt. Mix, smashing gently with a fork or. Smashed avocado toast with egg is one of the best brunch recipes out there.
Steps to make Smashed Avocado:
- Mince your garlic and add to your avoacdo in a bowl, use a fork to smash it all together.
- Add your chilli, salt and pepper and half a lime then taste, add more if it needs it. I will often add more chilli to serve but I like it spicy.
- Spread on toast or add a bit of sour cream and use a dip with crisps.
Mix, smashing gently with a fork or. Smashed avocado toast with egg is one of the best brunch recipes out there. It's been all over restaurant menus, but our easy recipe really takes the cake for its simplicity, and it's so simple to. Add your own flavors or enjoy as-is for your favorite snacks, lunch and dinner meals. Perfect for on the go or when a whole is just too much.
So that’s going to wrap this up with this special food smashed avocado recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
