Eggless papaya sponge cake
Eggless papaya sponge cake

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, eggless papaya sponge cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Eggless papaya sponge cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Eggless papaya sponge cake is something that I have loved my whole life. They are fine and they look fantastic.

This cake is great for any special occasions. This cake has all the flavoured of rasmalai but it is inside the cake. You can still make a moist and delicious cake that will impress a crowd. Eggless Mango Cake - soft and moist!

To get started with this recipe, we must first prepare a few components. You can have eggless papaya sponge cake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggless papaya sponge cake:
  1. Get Dry Ing :
  2. Prepare 1 cup Maida :
  3. Get 1/2 cup Wheat flour :
  4. Get 1 pinch Salt
  5. Take 1 tsp Baking soda :
  6. Take Wet ing :
  7. Prepare 3/4 cup Papaya puree :
  8. Prepare 3/4 cup Sugar :
  9. Take 1 tsp Vanilla essence :
  10. Get 1 tbsp White vinegar :
  11. Prepare Water : 1/2 cup or as needed
  12. Take 1/2 cup Cooking Oil :
  13. Take Topping :
  14. Make ready 3 tbsp Brown sugar :

Eggless Sponge Cake is a soft, moist, spongy vanilla cake. In case you are not a big fan of elaborate layered cakes, - simply bake a sponge cake, serve it with whipped cream, and fresh fruits. You can never go wrong with a classic vanilla sponge cake. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy.

Steps to make Eggless papaya sponge cake:
  1. In a mixer jar except water mix all the wet ingredients (papaya puree, sugar, vanilla essence, white vinegar, cooking oil). Blend the mixture to a smooth paste. Keep aside.
  2. In another bowl take all the dry ingredients (maida, wheat flour, salt, baking soda). Mix well.
  3. Add wet papaya mixture to the dry maida mixture. Mix little by little. Add water and mix well to a smooth lump free batter. Batter should be thick but pouring.
  4. Pre heat oven to 180*C for 10 min. Grease and dust the cake pan.
  5. Pour cake batter into the cake pan and sprinkle brown sugar on top. Bake for 30 min.
  6. Take it out of the oven and let it cool completely. Invert the cake pan on the plate.
  7. Slice and serve.
  8. Adjust sugar to taste.

You can never go wrong with a classic vanilla sponge cake. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk. Instead, it uses plain curd (yogurt), baking soda and baking. This Eggless Vanilla Cake Sponge is light, moist and loaded with flavor.

So that is going to wrap it up for this exceptional food eggless papaya sponge cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!