Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pan roasted chicken with broccoli & avocado salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan Roasted Chicken with Broccoli & Avocado salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pan Roasted Chicken with Broccoli & Avocado salad is something which I’ve loved my entire life. They are nice and they look fantastic.
Nestle chicken amidst broccoli and roast until chicken is cooked through and broccoli. Place chicken breasts in the center of the baking sheet and scatter broccoli florets around the chicken. Drizzle both the chicken and broccoli with olive oil, salt and pepper using tongs to evenly coat. Remove from oven and sprinkle broccoli with parmesan then sprinkle chicken with parsley if desired and garnish with lemon slices.
To begin with this recipe, we have to prepare a few ingredients. You can have pan roasted chicken with broccoli & avocado salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Roasted Chicken with Broccoli & Avocado salad:
- Take Chicken breast seasoned with Salt Pepper & Paprika
- Make ready leaves Mixed Salad
- Take Tomato
- Take Avocado
- Prepare Cucumber
- Prepare Paraley
- Take Broccoli
- Make ready Mayonnaise
This Sheet Pan Parmesan Chicken and Broccoli is great on it's own or you could serve it with a side of marinara sauce for. Chicken, sweet potatoes, and broccoli all roast together to make a complete meal with minimal cleanup in this sheet pan dinner. Preheating the pan allows the chicken skin to crisp up and adding the broccoli halfway through means everything will be cooked just right. In a small bowl, combine the garlic, Parmesan, and parsley.
Steps to make Pan Roasted Chicken with Broccoli & Avocado salad:
- Brown chicken in a hot pan on both sides. Transfer to hot oven for 20mins
- Using the same pan sauté the broccoli for 5mins in a little olive oil. Season with s&p set aside to cool.
- Toss all ingredients to make salad
Preheating the pan allows the chicken skin to crisp up and adding the broccoli halfway through means everything will be cooked just right. In a small bowl, combine the garlic, Parmesan, and parsley. Top each chicken breast with some of the mixture. Place the chicken in a single layer in the center. Put the broccoli on one side of the chicken and the carrots on the other.
So that is going to wrap it up with this exceptional food pan roasted chicken with broccoli & avocado salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
