Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cured kingfish with avocado picked jicama. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cured Kingfish with Avocado Picked Jicama Inspired by China Doll Restaurant, Sydney. For the garnish, place the avocado in a bowl and season with salt, pepper and lemon juice. Fold in the orange sections, avocado, feta and cilantro; serve. Transfer to the place and serve with warm salad.
Cured Kingfish with Avocado Picked Jicama is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cured Kingfish with Avocado Picked Jicama is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cured kingfish with avocado picked jicama using 32 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Cured Kingfish with Avocado Picked Jicama:
- Get pickled jicama
- Take 1/2 teaspoon sea salt
- Take 100 g jicama, cleaned, cut into matchstick
- Prepare 100 ml sugar syrup
- Prepare 100 ml rice vinegar
- Take cured kingfish
- Make ready 400 g sea salt
- Make ready 150 g sugar
- Make ready 100 g ginger, finely grated
- Take Zest of 4 lemons
- Get 1 fillet or about 600 g Hiramasa Kingfish, skinned
- Make ready pickled cucumber
- Take 1 teaspoon sea salt
- Prepare 1 1/2 teaspoons caster sugar
- Prepare 200 g Lebanese cucumber, sliced 3-5 mm
- Make ready avocado
- Make ready 1 medium ripe avocado
- Prepare 2 tablespoon olive oil
- Take 1 tablespoon lime juice
- Get 1/4 teaspoon salt
- Get 1/4 teaspoon sugar
- Prepare 1/4 teaspoon cayene pepper
- Prepare yuzu tamari dressing
- Prepare 50 ml olive oil
- Get 1 tablespoon tamari
- Make ready 1 tablespoon yuzu
- Get 2 teaspoon sugar
- Make ready 1 teaspoon tsuyu no moto
- Make ready garnish
- Take 2 tablespoon baby radish herbs
- Make ready 2 tablespoon black sesame seeds
- Prepare 2 tablespoon puffed rice
Salmon & tuna, romaine & mix cabbages, avocado, cucumber, tamago, purple onion, spring onion, alfalfa, flying fish roe, sesame seed & classic soy sauce. For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces. Season well with salt and pepper. Heat the oil in a large non-stick frying pan over a medium heat.
Steps to make Cured Kingfish with Avocado Picked Jicama:
- For Picked Jicama: Sprinkle the salt into the jicama. Leave 10 minutes
- Mix sugar syrup and rice vinegar together and pour over the jicama. Set aside for 24 hours before using.
- For Cured Kingfish: Mix together the salt, sugar, ginger and lemon zest throughly by hand.
- Cut the fillet on either side of the lateral spine, remove any bloodline.
- Put one third of the mix on the bottom of a tray or large plate.
- Lay the two pieces of fish on top. Cover the top and sides with the rest of the mix.
- Leave to cure at room temperature for 2 1/2 hours.
- Wash off the curing mix and pat dry.
- For Pickled cucumber: Gently massage the Salt and sugar through the cucumber ensuring each slice makes contact with the seasoning.
- Leave to marinate for 15 minutes
- Drain, Squeeze slightly to remove excess moisture.
- For Avocado: Blitz all ingredients together in a food processor until smooth.
- For Yuzu Tamari Dressing: Mix all ingredients together in a bowl.
- To finish: Thinly slice the fish at an angle with a sharp knife
- Slightly curl each piece and arrange on a platter.
- Arrange the jicama and cucumber in around the kingfish.
- Place the avocado into a piping bag to dot around the platter.
- Drizzle enough of yuzu tamari dressing to anoint.
- Scatter over the baby radish, puffed rice and black sesame seeds.
- Note: if jicama is hard to find, you can substitute with daikon or red radish. Substitute salmon if you can’t find kingfish.
Season well with salt and pepper. Heat the oil in a large non-stick frying pan over a medium heat. Saute mushrooms in one tablespoon olive oil and set aside. Cover with the mozzarella, slivered green onions and sliced duck. Enzo's Italian Food Enzo's BBQ Food Take-Away Menu. .
So that is going to wrap this up with this special food cured kingfish with avocado picked jicama recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!